Preparation: 10 min. Cooking: 15 min. Total: 25 min.
| Calories: 150 | Fat: 6.7g | Carbs: 20g | Protein: 2.8g |
Preheat oven to 400 ℉. Grease bottoms only of 12 medium muffin cups, or line with paper baking cups. Place egg in a bowl and beat slightly. Stir in remaining ingredients, except blueberries, just until moistened. Fold blueberries into batter. Divide batter evenly among cups. Bake 15-18 minutes, until golden brown...
For additional details and instructions, click here.