Cooking Directions
Combine first 5 ingredients in an electric slow cooker on high heat. Mix thoroughly. Add meat and potatoes. Cover and cook 4 hours. Remove lid and add cabbage wedges. Cover and cook another 3-4 hours, or until meat is tender. Carve beef into slices and serve with cabbage, potatoes and sauce.
This recipe serves 6 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 6 only.
Per Serving: calories 877, fat 43.8g, calories from fat: 45%, protein 49.4g, cholesterol 222mg, dietary fiber 9.9g
Dietary Exchange: milk : 0.0, vegtable : 2.0, fruit : 0.0, bread : 3.3, lean meat : 5.9, fat : 5.4, sugar : 0.2, very lean meat protein : 0.0
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