Jose's Rice Pudding

Preparation:  5 min. Cooking: 50 min. Total: 55 min.
Recipe photo
  • 1 1/2 Quart water
  • 2 cinnamon sticks
  • 1 Cup white rice
  • 1 1/2 Pint milk , or skim milk
  • 3/4 Cup sugar
  • 1/2 tsp salt
Put water and cinnamon sticks into a saucepan and bring to a boil. Stir in rice and cook on low heat for about 30 minutes, or until the water has evaporated and the rice is soft. Add milk, sugar, and salt. Cook on low heat until thickened, about 15 minutes.
Calories
300 Cal
Fat
6 g
Carbs
55 g
Protein
7 g
Fiber
0 g
Sugar
43 g
Cholesterol
18 mg
Sodium
380 mg


Nutrients

Fiber     0 g
Fat     6 g
Sugar     43 g
Carbs     55 g
Protein     7 g
Calories     300 Cal

Fats

Fat, Poly     0.4 g
Fat, Mono     1.5 g
Fat, Sat     3.4 g
Fat, Trans     0 g
Fat, Percent     18 %

Vitamins

Vitamin, K     0.4 mcg     0.3 %
Vitamin, A     190 IU     6.2 %
Vitamin, B12     0.8 mcg     34 %
Niacin     0.9 mg     5.6 %
Riboflavin     0.4 mg     27 %
Vitamin, C     0 mg     0 %
Vitamin, D     73 IU     12 %
Vitamin, B6     0.1 mg     5.8 %
Vitamin, E     0.1 mg     0.7 %
Panto, Acid     0.9 mg     17 %
Choline     26 mg     4.8 %
Thiamin     0.2 mg     13 %

Minerals

Calcium     220 mcg     22 %
Phosphorus     180 mg     26 %
Magnesium     26 mg     6.1 %
Copper     0.1 mcg     9.9 %
Fluoride     250 mcg     6300 %
Zinc     1 mg     8.7 %
Cholesterol     18 mg     0.3 %
Sodium     380 mg     25 %
Selenium     10 mcg     19 %
Manganese     0.2 mg     2.5 %
Potassium     270 mg     5.8 %
Iron     0.7 mg     9.2 %