Peach and Blueberry Pancake Sauce
Preparation: 5 min.
Cooking: 15 min.
Total: 20 min.
- 1 Cup fresh peaches, sliced
- 1 Cup fresh blueberries
- 2 Tbsp sugar
- 4 Fl Oz unsweetened apple juice
In a saucepan, combine half of the peaches and blueberries, along with all the sugar and apple juice. Bring to a boil. Reduce heat and simmer, uncovered, for 15 minutes. Add rest of fruit and stir well. Serve warm over pancakes.