Salami Appetizers

Preparation:  10 min. Cooking: 45 min. Total: 55 min.
Recipe photo
  • 1 Lb salami , hard
  • 4 Tbsp lemon, ginger, or orange marmalade
  • 2 Tbsp brown sugar
  • 3 tsp mustard
Preheat oven to 350 ℉. Place hard salami on aluminum foil. Cut salami into thin slices (about .25 inch), keeping the shape intact. In a bowl, thoroughly mix remaining ingredients. Pour mixture over the salami. Cover with additional foil, place on a cookie sheet, and bake at 350 ℉ for about 35 minutes. Uncover and bake for 10 more minutes.
Calories
180 Cal
Fat
13 g
Carbs
10 g
Protein
7.3 g
Fiber
0.1 g
Sugar
9.1 g
Cholesterol
40 mg
Sodium
670 mg


Nutrients

Fiber     0.1 g
Fat     13 g
Sugar     9.1 g
Carbs     10 g
Protein     7.3 g
Calories     180 Cal

Fats

Fat, Poly     0.6 g
Fat, Mono     6.1 g
Fat, Sat     5.6 g
Fat, Trans     0 g
Fat, Percent     62 %

Vitamins

Vitamin, K     0.8 mcg     0.6 %
Vitamin, A     7.6 IU     0.3 %
Vitamin, B12     1.7 mcg     72 %
Niacin     1.9 mg     12 %
Riboflavin     0.1 mg     8.5 %
Vitamin, C     0.5 mg     0.6 %
Vitamin, D     27 IU     4.5 %
Vitamin, B6     0.1 mg     6.6 %
Vitamin, E     0.1 mg     0.8 %
Panto, Acid     0.6 mg     11 %
Choline     33 mg     6.1 %
Thiamin     0.1 mg     5.5 %

Minerals

Calcium     10 mcg     1 %
Phosphorus     120 mg     17 %
Magnesium     8.7 mg     2.1 %
Copper     0.1 mcg     13 %
Fluoride     23 mcg     580 %
Zinc     1 mg     9.3 %
Cholesterol     40 mg     0.3 %
Sodium     670 mg     45 %
Selenium     9 mcg     16 %
Manganese     0 mg     0.5 %
Potassium     120 mg     2.5 %
Iron     1.3 mg     16 %