Lemony Breakfast Muffins

Preparation:  5 min. Cooking: 0 min. Total: 5 min.
Recipe photo
  • 1/2 Cup sugar
  • 4 Tbsp unsalted butter , softened
  • 1 1/2 tsp lemon peel , grated
  • 3 Tbsp lemon juice , at room temperature
  • 4 raisin English muffins , split and toasted
Combine sugar and butter in a bowl. Stir in lemon peel and juice until blended. Spread on each muffin half.
Calories
340 Cal
Fat
13 g
Carbs
54 g
Protein
4.7 g
Fiber
1.6 g
Sugar
34 g
Cholesterol
31 mg
Sodium
190 mg


Nutrients

Fiber     1.6 g
Fat     13 g
Sugar     34 g
Carbs     54 g
Protein     4.7 g
Calories     340 Cal

Fats

Fat, Poly     0.6 g
Fat, Mono     3.5 g
Fat, Sat     7.6 g
Fat, Trans     0 g
Fat, Percent     33 %

Vitamins

Vitamin, K     2.4 mcg     2 %
Vitamin, A     360 IU     12 %
Vitamin, B12     0 mcg     1 %
Niacin     2.1 mg     13 %
Riboflavin     0.1 mg     10 %
Vitamin, C     7 mg     7.7 %
Vitamin, D     0 IU     0 %
Vitamin, B6     0 mg     2.8 %
Vitamin, E     0.5 mg     3.5 %
Panto, Acid     0.2 mg     3 %
Choline     10 mg     1.9 %
Thiamin     0.2 mg     20 %

Minerals

Calcium     70 mcg     7 %
Phosphorus     56 mg     8 %
Magnesium     14 mg     3.4 %
Copper     0.1 mcg     11 %
Fluoride     0.7 mcg     16 %
Zinc     0.6 mg     5.2 %
Cholesterol     31 mg     0.2 %
Sodium     190 mg     13 %
Selenium     13 mcg     23 %
Manganese     0.3 mg     4.7 %
Potassium     120 mg     2.5 %
Iron     2.6 mg     32 %