Microwave Dark Chocolate Fudge

Preparation:  5 min. Cooking: 5 min. Total: 10 min.
Recipe photo
  • 3 Cup semisweet chocolate chips
  • 1 NULL can sweetened condensed milk
  • 7/8 pinch salt
  • 1 Cup nuts , chopped
  • 1 1/2 tsp vanilla extract
Combine chips with sweetened condensed milk, and salt in a microwave-safe container. Cook on high power for about 3 minutes, or until chips melt, stirring halfway through.

Stir in remaining ingredients. Spread evenly into aluminum-foil lined 8 inch square pan. Chill 2 hours, or until firm. Turn fudge onto cutting board; peel off foil and cut into squares. Store loosely covered at room temperature.
Calories
350 Cal
Fat
19 g
Carbs
46 g
Protein
6 g
Fiber
3.4 g
Sugar
41 g
Cholesterol
11 mg
Sodium
71 mg


Nutrients

Fiber     3.4 g
Fat     19 g
Sugar     41 g
Carbs     46 g
Protein     6 g
Calories     350 Cal

Fats

Fat, Poly     1.4 g
Fat, Mono     7.4 g
Fat, Sat     9.6 g
Fat, Trans     0 g
Fat, Percent     49 %

Vitamins

Vitamin, K     2.6 mcg     2.1 %
Vitamin, A     88 IU     2.9 %
Vitamin, B12     0.2 mcg     6.1 %
Niacin     0.5 mg     3.2 %
Riboflavin     0.3 mg     20 %
Vitamin, C     0.9 mg     1 %
Vitamin, D     0 IU     0 %
Vitamin, B6     0 mg     2.7 %
Vitamin, E     2.2 mg     14 %
Panto, Acid     0.3 mg     6.6 %
Choline     43 mg     7.8 %
Thiamin     0.1 mg     5.8 %

Minerals

Calcium     130 mcg     13 %
Phosphorus     180 mg     25 %
Magnesium     78 mg     18 %
Copper     0.4 mcg     42 %
Fluoride     0 mcg     0 %
Zinc     1.2 mg     11 %
Cholesterol     11 mg     0.4 %
Sodium     71 mg     4.8 %
Selenium     6.9 mcg     12 %
Manganese     0.5 mg     7.3 %
Potassium     330 mg     7 %
Iron     1.7 mg     21 %