Apple Peanut Butter Crisp

Preparation:  10 min. Cooking: 45 min. Total: 55 min.
Recipe photo
  • 6 Cup Jonathan or Macintosh apples , peeled and thinly sliced
  • 4 Tbsp sugar
  • 3 tsp cornstarch , or arrowroot powder
  • 1/4 tsp ground cinnamon
  • 3 Tbsp water
  • 1/2 Cup old fashioned oats , uncooked
  • 4 Tbsp brown sugar, packed
  • 2 Tbsp flour
  • 4 Tbsp peanut butter , creamy
  • 3 Tbsp unsalted butter or margarine
Preheat oven to 350 ℉. Add first 4 ingredients in a bowl and mix until apple slices are coated. Add mixture and water to an 8x8 inch baking pan. In another bowl, mix remaining ingredients. Top the apple mixture with the oat mixture. Bake for 45-50 minutes, or until apples are tender.
Calories
210 Cal
Fat
9 g
Carbs
31 g
Protein
3.2 g
Fiber
2.2 g
Sugar
22 g
Cholesterol
12 mg
Sodium
41 mg


Nutrients

Fiber     2.2 g
Fat     9 g
Sugar     22 g
Carbs     31 g
Protein     3.2 g
Calories     210 Cal

Fats

Fat, Poly     1.5 g
Fat, Mono     3.2 g
Fat, Sat     3.7 g
Fat, Trans     0 g
Fat, Percent     39 %

Vitamins

Vitamin, K     1.1 mcg     0.9 %
Vitamin, A     170 IU     5.5 %
Vitamin, B12     0 mcg     0.4 %
Niacin     1.4 mg     8.5 %
Riboflavin     0.1 mg     4 %
Vitamin, C     3.3 mg     3.7 %
Vitamin, D     0 IU     0 %
Vitamin, B6     0.1 mg     5.3 %
Vitamin, E     0.9 mg     6.2 %
Panto, Acid     0.2 mg     4.5 %
Choline     11 mg     2.1 %
Thiamin     0.1 mg     5.1 %

Minerals

Calcium     19 mcg     1.9 %
Phosphorus     63 mg     9 %
Magnesium     24 mg     5.8 %
Copper     0.1 mcg     10 %
Fluoride     4.5 mcg     110 %
Zinc     0.5 mg     4.4 %
Cholesterol     12 mg     0.2 %
Sodium     41 mg     2.7 %
Selenium     2.8 mcg     5.1 %
Manganese     0.4 mg     5.3 %
Potassium     160 mg     3.4 %
Iron     0.6 mg     7.3 %