Homemade Strawberry Sorbet

Preparation:  10 min. Cooking: 0 min. Total: 10 min.
Recipe photo
  • 3 3/4 Cup strawberries , washed and hulled
  • 1/2 Cup sugar
  • 4 Tbsp fresh lemon juice
  • 2 Tbsp lemon zest
Puree strawberries in a blender or food processor. Blend in the remaining ingredients, pour into a bowl or deep dish, cover, and freeze for at least 3 hours, or overnight.
Calories
77 Cal
Fat
0.2 g
Carbs
20 g
Protein
0.6 g
Fiber
1.8 g
Sugar
17 g
Cholesterol
0 mg
Sodium
1 mg


Nutrients

Fiber     1.8 g
Fat     0.2 g
Sugar     17 g
Carbs     20 g
Protein     0.6 g
Calories     77 Cal

Fats

Fat, Poly     0.1 g
Fat, Mono     0 g
Fat, Sat     0 g
Fat, Trans     0 g
Fat, Percent     2.9 %

Vitamins

Vitamin, K     1.8 mcg     1.5 %
Vitamin, A     12 IU     0.4 %
Vitamin, B12     0 mcg     0 %
Niacin     0.3 mg     2 %
Riboflavin     0 mg     1.7 %
Vitamin, C     52 mg     58 %
Vitamin, D     0 IU     0 %
Vitamin, B6     0 mg     2.8 %
Vitamin, E     0.3 mg     1.6 %
Panto, Acid     0.1 mg     2.3 %
Choline     5.1 mg     0.9 %
Thiamin     0 mg     1.9 %

Minerals

Calcium     15 mcg     1.5 %
Phosphorus     20 mg     2.8 %
Magnesium     11 mg     2.6 %
Copper     0 mcg     4.7 %
Fluoride     3.6 mcg     91 %
Zinc     0.1 mg     1.1 %
Cholesterol     0 mg     0 %
Sodium     1 mg     0.1 %
Selenium     0.4 mcg     0.8 %
Manganese     0.3 mg     4.4 %
Potassium     130 mg     2.9 %
Iron     0.3 mg     4.3 %