Campfire Popcorn

Preparation:  5 min. Cooking: 10 min. Total: 15 min.
Recipe photo
  • 1 tsp oil
  • 3 tsp unpopped popcorn kernals
  • aluminum foil , large piece
  • 1 wooden sticks
  • 7/8 pinch salt , to taste
  • 1/2 tsp butter , melted, optional
Put oil and popcorn in the center of a large piece of foil. Fold the corners of the foil to make a pouch. Tie pouch to a stick and hold over campfire. Shake constantly until all the popcorn pops. Top with salt and melted butter if desired.
Calories
59 Cal
Fat
6.4 g
Carbs
0.4 g
Protein
0.1 g
Fiber
0.1 g
Sugar
0 g
Cholesterol
5.1 mg
Sodium
310 mg


Nutrients

Fiber     0.1 g
Fat     6.4 g
Sugar     0 g
Carbs     0.4 g
Protein     0.1 g
Calories     59 Cal

Fats

Fat, Poly     0.6 g
Fat, Mono     3.8 g
Fat, Sat     1.8 g
Fat, Trans     0 g
Fat, Percent     99 %

Vitamins

Vitamin, K     2.9 mcg     2.4 %
Vitamin, A     59 IU     2 %
Vitamin, B12     0 mcg     0.2 %
Niacin     0 mg     0.1 %
Riboflavin     0 mg     0.2 %
Vitamin, C     0 mg     0 %
Vitamin, D     1.3 IU     0.2 %
Vitamin, B6     0 mg     0.1 %
Vitamin, E     0.7 mg     4.7 %
Panto, Acid     0 mg     0.1 %
Choline     0.5 mg     0.1 %
Thiamin     0 mg     0.1 %

Minerals

Calcium     0.8 mcg     0.1 %
Phosphorus     2.1 mg     0.3 %
Magnesium     0.7 mg     0.2 %
Copper     0 mcg     0.3 %
Fluoride     0.1 mcg     2 %
Zinc     0 mg     0.2 %
Cholesterol     5.1 mg     0 %
Sodium     310 mg     21 %
Selenium     0.1 mcg     0.1 %
Manganese     0 mg     0.1 %
Potassium     2.2 mg     0 %
Iron     0 mg     0.5 %