Apple Bread Pudding

Preparation:  10 min. Cooking: 45 min. Total: 55 min.
Recipe photo
  • 1 1/2 Pint 1 % milk
  • 4 eggs , slightly beaten
  • 1/2 Cup sugar
  • 1 Cup applesauce
  • 1/4 tsp salt
  • 1 tsp vanilla extract
  • 3/4 tsp ground cinnamon
  • 1/2 Cup raisins
  • 1 Cup apples , cored, peeled, and diced
  • 3 tsp unsalted butter
  • 3 Cup dried whole wheat bread cubes
Lightly beat first 7 ingredients; stir in raisins and apples. Lightly grease a 9x9 inch baking pan . Spread bread cubes over bottom of pan. Pour mixture over bread. Refrigerate for 30 minutes. Place pan in larger pan of water, cover with foil, and bake at 350 ℉ for 30 minutes. Uncover and bake an additional 15 minutes, or until a knife inserted in the center comes out clean. Serve warm or cold.
Calories
170 Cal
Fat
4.6 g
Carbs
29 g
Protein
5.6 g
Fiber
1.6 g
Sugar
16 g
Cholesterol
77 mg
Sodium
200 mg


Nutrients

Fiber     1.6 g
Fat     4.6 g
Sugar     16 g
Carbs     29 g
Protein     5.6 g
Calories     170 Cal

Fats

Fat, Poly     0.6 g
Fat, Mono     1.6 g
Fat, Sat     1.9 g
Fat, Trans     0.1 g
Fat, Percent     24 %

Vitamins

Vitamin, K     1.2 mcg     1 %
Vitamin, A     260 IU     8.7 %
Vitamin, B12     0.4 mcg     18 %
Niacin     0.6 mg     3.9 %
Riboflavin     0.3 mg     19 %
Vitamin, C     1.1 mg     1.3 %
Vitamin, D     39 IU     6.4 %
Vitamin, B6     0.1 mg     6.5 %
Vitamin, E     0.3 mg     2.1 %
Panto, Acid     0.5 mg     10 %
Choline     51 mg     9.2 %
Thiamin     0.1 mg     6.4 %

Minerals

Calcium     97 mcg     9.7 %
Phosphorus     120 mg     17 %
Magnesium     18 mg     4.4 %
Copper     0.1 mcg     7.6 %
Fluoride     3.7 mcg     93 %
Zinc     0.6 mg     5.8 %
Cholesterol     77 mg     0.2 %
Sodium     200 mg     13 %
Selenium     9.7 mcg     18 %
Manganese     0.2 mg     3.3 %
Potassium     220 mg     4.7 %
Iron     0.9 mg     11 %