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Southern Comfort Pecan Pie

Preparation:  15 min. Cooking: 45 min. Total: 60 min.
Recipe photo
  • 3 eggs
  • 6 Fl Oz light corn syrup
  • 1 tsp vanilla extract
  • 3/4 Cup pecan halves
  • 1 9 inch frozen pie crust
  • 4 Fl Oz heavy cream
  • 2 Tbsp Southern Comfort
Preheat oven to 325 ℉. Beat eggs slightly and add corn syrup, vanilla, and pecan halves. Blend well. Pour into unbaked pie shell. Bake for 45 minutes. Cool on wire rack. To make the topping, mix the whipping cream and the Southern Comfort. Beat until peaks form. Serve immediately, placing some of the cream on each slice of pie.
Calories
220 Cal
Fat
12 g
Carbs
24 g
Protein
3.3 g
Fiber
0.8 g
Sugar
6.3 g
Cholesterol
61 mg
Sodium
160 mg


Nutrients

Fiber     0.8 g
Fat     12 g
Sugar     6.3 g
Carbs     24 g
Protein     3.3 g
Calories     220 Cal

Fats

Fat, Poly     2.2 g
Fat, Mono     6.1 g
Fat, Sat     3.1 g
Fat, Trans     0.1 g
Fat, Percent     50 %

Vitamins

Vitamin, K     1 mcg     0.8 %
Vitamin, A     160 IU     5.2 %
Vitamin, B12     0.1 mcg     5.3 %
Niacin     0.4 mg     2.5 %
Riboflavin     0.1 mg     8.1 %
Vitamin, C     0.1 mg     0.1 %
Vitamin, D     7.8 IU     1.3 %
Vitamin, B6     0 mg     2.5 %
Vitamin, E     0.3 mg     2 %
Panto, Acid     0.2 mg     4.8 %
Choline     32 mg     5.9 %
Thiamin     0.1 mg     8.6 %

Minerals

Calcium     29 mcg     2.9 %
Phosphorus     57 mg     8.2 %
Magnesium     12 mg     2.8 %
Copper     0.1 mcg     9.7 %
Fluoride     1.7 mcg     43 %
Zinc     0.6 mg     5.4 %
Cholesterol     61 mg     0.2 %
Sodium     160 mg     10 %
Selenium     6.8 mcg     12 %
Manganese     0.3 mg     4.6 %
Potassium     59 mg     1.3 %
Iron     0.6 mg     7.9 %
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