Chocolate Tiramisu

Preparation:  25 min. Cooking: 5 min. Total: 30 min.
Recipe photo
  • 1 1/2 Pint heavy cream
  • 1 Cup chocolate chips
  • 6 Fl Oz coffee
  • 4 Fl Oz coffee flavored liqueur
  • 1 package (7 ounces) savoiardi biscuit
  • 1 envelope powdered chocolate drink mixes , for dusting
In a medium saucepan, heat heavy cream until almost boiling. Place chocolate chips in a large bowl. Pour cream over chocolate chips. Stur until smooth and chill until cold, about 1 hour.

In a large bowl, whip the chilled cream mixture with an electric mixer on medium speed until just stiff.

In a small bowl, stir together the coffee and liqueur. One at a time, dip half of each biscuit into the coffee mixture and arrange in a single layer to cover the bottom of a 10x10 inch glass baking dish. Spread with half the cream. Repeat layers with the remaining biscuits, coffee mixture, and cream mixture.

Refrigerate at least 6 hours, or overnight. To serve, sprinkle top with the powdered chocolate drink mix, cut into squares, and place on serving plates.
Calories
220 Cal
Fat
16 g
Carbs
18 g
Protein
1.4 g
Fiber
1 g
Sugar
15 g
Cholesterol
43 mg
Sodium
29 mg


Nutrients

Fiber     1 g
Fat     16 g
Sugar     15 g
Carbs     18 g
Protein     1.4 g
Calories     220 Cal

Fats

Fat, Poly     0.6 g
Fat, Mono     4.8 g
Fat, Sat     9.9 g
Fat, Trans     0 g
Fat, Percent     64 %

Vitamins

Vitamin, K     1.8 mcg     1.5 %
Vitamin, A     450 IU     15 %
Vitamin, B12     0.1 mcg     2.5 %
Niacin     0.1 mg     0.9 %
Riboflavin     0.1 mg     4.9 %
Vitamin, C     0.2 mg     0.2 %
Vitamin, D     16 IU     2.6 %
Vitamin, B6     0 mg     0.9 %
Vitamin, E     0.4 mg     2.4 %
Panto, Acid     0.1 mg     2.8 %
Choline     8.9 mg     1.6 %
Thiamin     0 mg     1.7 %

Minerals

Calcium     27 mcg     2.7 %
Phosphorus     41 mg     5.9 %
Magnesium     20 mg     4.9 %
Copper     0.1 mcg     13 %
Fluoride     14 mcg     360 %
Zinc     0.3 mg     3 %
Cholesterol     43 mg     0.1 %
Sodium     29 mg     1.9 %
Selenium     0.8 mcg     1.5 %
Manganese     0.1 mg     1.8 %
Potassium     90 mg     1.9 %
Iron     0.6 mg     6.9 %