Preparation: 25 min.
Cooking: 5 min.
Total: 30 min.
- 1 1/2 Pint heavy cream
- 1 Cup chocolate chips
- 6 Fl Oz coffee
- 4 Fl Oz coffee flavored liqueur
- 1 package (7 ounces) savoiardi biscuit
- 1 envelope powdered chocolate drink mixes , for dusting
In a medium saucepan, heat heavy cream until almost boiling. Place chocolate chips in a large bowl. Pour cream over chocolate chips. Stur until smooth and chill until cold, about 1 hour.
In a large bowl, whip the chilled cream mixture with an electric mixer on medium speed until just stiff.
In a small bowl, stir together the coffee and liqueur. One at a time, dip half of each biscuit into the coffee mixture and arrange in a single layer to cover the bottom of a 10x10 inch glass baking dish. Spread with half the cream. Repeat layers with the remaining biscuits, coffee mixture, and cream mixture.
Refrigerate at least 6 hours, or overnight. To serve, sprinkle top with the powdered chocolate drink mix, cut into squares, and place on serving plates.