1 Cup lowfat brownies , cut into pieces, (using fat free or lowfat brownie mix)
2 Cup strawberries , sliced
1 Cup blueberries
Add milk to pudding mix and prepare according to directions on box (instant pudding may be substituted). Place half of the brownie pieces on the bottom of a medium glass bowl and layer with half of the vanilla pudding, half the strawberries and half the blueberries. Repeat layers with remainder of ingredients. Serve immediately or cover and refrigerate.
Note: If fresh berries are unavailable, you can substitute frozen berries, thawed.
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