Mary's Apple Crumb Pie

Preparation:  15 min. Cooking: 45 min. Total: 60 min.
Recipe photo
  • 1 9 inch frozen pastry shell , unbaked, still chilled
  • 1 Cup flour , sifted
  • 1/2 Cup brown sugar, packed firmly
  • 7/8 pinch salt
  • 1/2 Cup butter , softened
  • 4 1/4 Cup apples , peeled, cored, and sliced
  • 1/2 Cup granulated sugar
  • 2 tsp ground cinnamon
Preheat oven to 375 ℉. Line 9 inch pie pan with pastry shell. In a bowl, blend flour, brown sugar, salt, and butter until crumbly. Set aside. In another bowl, coat apple slices with granulated sugar and cinnamon. Place into crust. Sprinkle crumb topping over apples. Bake until apples are tender, about 45-50 minutes. Serve with ice cream if desired.
Calories
390 Cal
Fat
18 g
Carbs
56 g
Protein
3.3 g
Fiber
1.9 g
Sugar
32 g
Cholesterol
31 mg
Sodium
270 mg


Nutrients

Fiber     1.9 g
Fat     18 g
Sugar     32 g
Carbs     56 g
Protein     3.3 g
Calories     390 Cal

Fats

Fat, Poly     1.3 g
Fat, Mono     6.5 g
Fat, Sat     8.9 g
Fat, Trans     0 g
Fat, Percent     41 %

Vitamins

Vitamin, K     1.6 mcg     1.3 %
Vitamin, A     380 IU     13 %
Vitamin, B12     0 mcg     1 %
Niacin     1.5 mg     9.3 %
Riboflavin     0.1 mg     11 %
Vitamin, C     2.4 mg     2.7 %
Vitamin, D     7.9 IU     1.3 %
Vitamin, B6     0 mg     3 %
Vitamin, E     0.4 mg     2.6 %
Panto, Acid     0.2 mg     3.6 %
Choline     6.7 mg     1.2 %
Thiamin     0.2 mg     16 %

Minerals

Calcium     39 mcg     3.9 %
Phosphorus     45 mg     6.4 %
Magnesium     11 mg     2.6 %
Copper     0.1 mcg     7.2 %
Fluoride     0.5 mcg     13 %
Zinc     0.3 mg     2.2 %
Cholesterol     31 mg     0.1 %
Sodium     270 mg     18 %
Selenium     10 mcg     18 %
Manganese     0.3 mg     4.5 %
Potassium     110 mg     2.3 %
Iron     1.4 mg     17 %