Blueberry Bread Pudding with Spiced Blueberry Sauce

Preparation:  30 min. Cooking: 90 min. Total: 120 min.
Recipe photo
  • 8 large eggs
  • 2 Cup heavy cream
  • 2 Cup milk
  • 1 Cup granulated sugar
  • 1 1/2 Tbsp vanilla extract
  • 1/4 tsp ground nutmeg
  • 1/4 tsp salt
  • 1 Cup unsalted butter
  • 1 Lb lightly packed Italian style breadcrumbs , .75 in. cubes
  • 2 Cup granulated sugar
  • 3 Tbsp fresh lemon juice
  • 1 tsp ground cinnamon
  • 1/2 tsp cardamom , ground
  • 1/4 tsp ground nutmeg
  • 1/4 tsp confectioner's sugar , or as needed for garnish
Bread Pudding: In a large bowl, whisk eggs, cream, milk, granulated sugar, vanilla, nutmeg and salt. Butter shallow 3 quart baking dish with 1 whole Tbsp butter. In large nonstick skillet, melt half the remaining butter over medium-high heat; add half the bread cubes. Saut'e 8 minutes, tossing and stirring frequently, until lightly browned; add to cream mixture in bowl. In remaining butter saut'e remaining bread as directed; add to bowl along with 2 whole cup blueberries. Stir until bread is evenly moistened; pour into prepared baking dish. Cover; refrigerate overnight.

Blueberry Sauce: In food processor, process 3 whole cup blueberries until pureed; pour into medium saucepan. Stir in granulated sugar; bring to a boil. Boil over medium heat 5 minutes. Scrape mixture through fine mesh sieve into bowl. Stir in remaining ingredients. Let cool; cover. Refrigerate up to 3 days. Preheat oven to 350 ℉. Bring 8 whole cup water to a boil. Uncover bread mixture. Place baking dish in large roasting pan; pour enough boiling water into roasting pan to come halfway up sides of baking dish. Bake 1 hour and 10 minutes, covering top of pudding with foil if browning too quickly, until knife inserted in center comes out slightly wet. Let cool on wire rack until pudding is warm. Reheat blueberry sauce in microwave until warm. To serve, dust top of pudding with confectioners' sugar. Serve with blueberry sauce.
Calories
640 Cal
Fat
31 g
Carbs
82 g
Protein
10 g
Fiber
2.7 g
Sugar
60 g
Cholesterol
220 mg
Sodium
410 mg


Nutrients

Fiber     2.7 g
Fat     31 g
Sugar     60 g
Carbs     82 g
Protein     10 g
Calories     640 Cal

Fats

Fat, Poly     2.4 g
Fat, Mono     8.7 g
Fat, Sat     17 g
Fat, Trans     0.2 g
Fat, Percent     43 %

Vitamins

Vitamin, K     16 mcg     13 %
Vitamin, A     1100 IU     35 %
Vitamin, B12     0.6 mcg     23 %
Niacin     2 mg     13 %
Riboflavin     0.4 mg     33 %
Vitamin, C     8 mg     8.8 %
Vitamin, D     40 IU     6.7 %
Vitamin, B6     0.1 mg     7.6 %
Vitamin, E     1.6 mg     11 %
Panto, Acid     0.9 mg     17 %
Choline     99 mg     18 %
Thiamin     0.3 mg     21 %

Minerals

Calcium     130 mcg     13 %
Phosphorus     170 mg     24 %
Magnesium     26 mg     6.1 %
Copper     0.1 mcg     14 %
Fluoride     3.6 mcg     90 %
Zinc     1.1 mg     9.7 %
Cholesterol     220 mg     0.4 %
Sodium     410 mg     27 %
Selenium     22 mcg     39 %
Manganese     0.5 mg     6.6 %
Potassium     230 mg     5 %
Iron     1.8 mg     23 %