Chocolate Raspberry Tart

Preparation:  20 min. Cooking: 10 min. Total: 30 min.
Recipe photo
  • 10 pecan shortbread cookies
  • 10 gingersnap cookies
  • 3 Tbsp butter , melted
  • 1 Cup semisweet chocolate chips , or milk chocolate chips
  • 3/4 Lb raspberries
  • 4 Fl Oz seedless strawberry jam , or seedless raspberry or peach jam
  • 1 Cup whipping cream , or whipped crème fraiche
Preheat oven to 350 ℉. Crush cookies into fine crumbs with rolling pin or in food processor fitted with metal blade - you should have about 2 cup. Add butter to food processor and mix, or blend crushed cookies and butter in a bowl. Press buttered crumbs over bottom and up sides of a 9 inch tart pan with removable bottom OR into 9 inch pie plate. Bake 8 to 10 minutes, until lightly browned; cool slightly.

In microwaveable dish, heat chocolate in microwave for 3 to 4 minutes on 50% (medium/low) power, just until melted. Stir to smooth chocolate. Spread over bottom of crust. Gently press raspberries into chocolate, dome side up, arranging in rings, starting from outside. Reserve any unused berries for garnish. Melt jam in microwave for 1 minute at 50% (medium/low) power. Stir until smooth. Pour or brush over raspberries. Chill 15 minutes before serving. Cut into 8 to 12 slices. Top with whipped cream and raspberries.
Calories
350 Cal
Fat
17 g
Carbs
49 g
Protein
3.3 g
Fiber
3.6 g
Sugar
21 g
Cholesterol
23 mg
Sodium
240 mg


Nutrients

Fiber     3.6 g
Fat     17 g
Sugar     21 g
Carbs     49 g
Protein     3.3 g
Calories     350 Cal

Fats

Fat, Poly     1.3 g
Fat, Mono     6.7 g
Fat, Sat     7.9 g
Fat, Trans     0 g
Fat, Percent     43 %

Vitamins

Vitamin, K     4.2 mcg     3.5 %
Vitamin, A     200 IU     6.7 %
Vitamin, B12     0 mcg     1.1 %
Niacin     1.4 mg     8.7 %
Riboflavin     0.2 mg     12 %
Vitamin, C     8.7 mg     9.6 %
Vitamin, D     2 IU     0.3 %
Vitamin, B6     0.1 mg     3.4 %
Vitamin, E     0.7 mg     4.9 %
Panto, Acid     0.3 mg     5.7 %
Choline     13 mg     2.3 %
Thiamin     0.1 mg     9.1 %

Minerals

Calcium     46 mcg     4.6 %
Phosphorus     68 mg     9.7 %
Magnesium     39 mg     9.2 %
Copper     0.2 mcg     26 %
Fluoride     2.9 mcg     73 %
Zinc     0.6 mg     5.4 %
Cholesterol     23 mg     0.2 %
Sodium     240 mg     16 %
Selenium     2.7 mcg     5 %
Manganese     0.8 mg     11 %
Potassium     220 mg     4.6 %
Iron     2.7 mg     34 %