Lemon-Strawberry Pudding

Preparation:  15 min. Cooking: 5 min. Total: 20 min.
Recipe photo
  • 3/4 Cup sugar
  • 1 tsp grated lemon rind , no white
  • 2 Tbsp cornstarch
  • 4 egg yolks
  • 1 1/2 Cup warm milk
  • 4 Fl Oz heavy cream
  • 1 1/4 Cup strawberries , sliced
Mix first 3 ingredients in a medium saucepan (heavy non-aluminum is best). Whisk in the egg yolks until very well combined & continue to whisk another 10-15 seconds. Gradually whisk in the hot milk.

Place pan over low-medium heat and cook, whisking slowly but continually, 3-5 minutes until very thick. Turn off the heat and whisk until very smooth. Allow to cool to room temperature - first pressing a piece of plastic wrap directly against hot mixture to prevent a skin from forming.

Meanwhile, whip the heavy cream to soft but distinct peaks and refrigerate until pudding base is room temperature.

Fold the whipped cream into the pudding base and refrigerate until ready to serve. (The pudding will be soft even when chilled)

To serve: Press 5 or 6 strawberry slices around the inside perimeter of each of stemmed glasses or goblets as decoration. Divide the pudding between the glasses and top with the remaining strawberries. Serve.
Calories
320 Cal
Fat
13 g
Carbs
46 g
Protein
6.3 g
Fiber
1.2 g
Sugar
41 g
Cholesterol
240 mg
Sodium
51 mg


Nutrients

Fiber     1.2 g
Fat     13 g
Sugar     41 g
Carbs     46 g
Protein     6.3 g
Calories     320 Cal

Fats

Fat, Poly     1.2 g
Fat, Mono     4.4 g
Fat, Sat     6.8 g
Fat, Trans     0 g
Fat, Percent     37 %

Vitamins

Vitamin, K     2 mcg     1.7 %
Vitamin, A     570 IU     19 %
Vitamin, B12     0.8 mcg     32 %
Niacin     0.3 mg     2 %
Riboflavin     0.3 mg     23 %
Vitamin, C     33 mg     37 %
Vitamin, D     63 IU     10 %
Vitamin, B6     0.1 mg     7.7 %
Vitamin, E     0.8 mg     5.4 %
Panto, Acid     1 mg     19 %
Choline     130 mg     25 %
Thiamin     0.1 mg     7.3 %

Minerals

Calcium     150 mcg     15 %
Phosphorus     170 mg     25 %
Magnesium     18 mg     4.4 %
Copper     0.1 mcg     5.9 %
Fluoride     3.2 mcg     80 %
Zinc     0.9 mg     7.9 %
Cholesterol     240 mg     0.3 %
Sodium     51 mg     3.4 %
Selenium     14 mcg     25 %
Manganese     0.2 mg     3.3 %
Potassium     250 mg     5.3 %
Iron     0.8 mg     9.4 %