Leslie Revsin's Blueberry Coffee Cup Cobblers

Preparation:  20 min. Cooking: 20 min. Total: 40 min.
Recipe photo
  • 1 1/2 Lb blueberries , rinsed and drained
  • 3/4 Cup sugar
  • 3 Tbsp flour
  • 1/2 tsp ground cinnamon
  • 3 tsp lemon juice
  • 1 Cup all purpose flour , and more for dusting counter
  • 3 tsp sugar
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp ground cinnamon
  • 7/8 pinch salt
  • 3 1/2 Tbsp butter , cold, cut into small pieces
  • 4 Fl Oz buttermilk , plus a little more if necessary
  • 2 3/4 Tbsp unsweetened whipped cream , or heavy pouirng cream, optional
Preheat oven to 375 ℉ with rack in center. Place ovenproof cups or mugs (one per serving; each cup should have 3/4 cup to 1 cupcapacity) on rack to pre-heat as well.

Rinse and drain berries. Place berries in a large mixing bowl. Stir together sugar, flour, cinnamon and lemon juice. Toss well. Divide the berries between the cups. Take sugar and flour mixture remaining at the bottom of the bowl and sprinkle over the berries in cups. Put filled cups on a baking sheet and place in oven while making biscuit tops.

In medium mixing bowl, mix flour with sugar, baking powder, soda, cinnamon and salt. Cut in butter with a pastry blender or two knives, until mixture looks like coarse meal. Drizzle buttermilk over mixture. Toss and stir with a fork until all dry ingredients are moistened. Do not overmix. Dough should just hold together and look quite rough.

Lightly flour hands and counter with an additional flour. Gently form dough into a rough ball, then pat out with hands or floured rolling pin until .75 inch thick. Cut out with a floured 2 inch to 2.5 inch round cookie cutter, pinching together and patting out the trimmings to get a total of eight. Place dough top on top of berries in each cup. Bake until tops are golden brown and berries are bubbly, about 20 minutes. Serve warm with whipped cream or heavy pour cream, if desired.
Calories
260 Cal
Fat
6.1 g
Carbs
51 g
Protein
3.3 g
Fiber
2.7 g
Sugar
33 g
Cholesterol
16 mg
Sodium
170 mg


Nutrients

Fiber     2.7 g
Fat     6.1 g
Sugar     33 g
Carbs     51 g
Protein     3.3 g
Calories     260 Cal

Fats

Fat, Poly     0.4 g
Fat, Mono     1.5 g
Fat, Sat     3.6 g
Fat, Trans     0 g
Fat, Percent     21 %

Vitamins

Vitamin, K     17 mcg     14 %
Vitamin, A     220 IU     7.3 %
Vitamin, B12     0.1 mcg     3 %
Niacin     1.5 mg     9.2 %
Riboflavin     0.2 mg     13 %
Vitamin, C     9.4 mg     10 %
Vitamin, D     3.5 IU     0.6 %
Vitamin, B6     0.1 mg     3.7 %
Vitamin, E     0.7 mg     4.5 %
Panto, Acid     0.2 mg     4 %
Choline     11 mg     2 %
Thiamin     0.2 mg     16 %

Minerals

Calcium     78 mcg     7.8 %
Phosphorus     100 mg     15 %
Magnesium     12 mg     2.8 %
Copper     0.1 mcg     8.7 %
Fluoride     0.5 mcg     11 %
Zinc     0.3 mg     2.9 %
Cholesterol     16 mg     0.1 %
Sodium     170 mg     12 %
Selenium     7 mcg     13 %
Manganese     0.5 mg     6.5 %
Potassium     120 mg     2.6 %
Iron     1.2 mg     15 %