Panna Cotta with Strawberries and Raspberries

Preparation:  25 min. Cooking: 10 min. Total: 35 min.
Recipe photo
  • 1 Lb strawberries
  • 2 envelopes unflavored gelatin
  • 4 Fl Oz milk
  • 1 Quart whipping cream , divided
  • 1 sprig fresh rosemaries , optional
  • 1 whole orange rind
  • 1/2 Cup powdered sugar
  • 1/2 Lb raspberries
  • 1 Cup water
  • 1 Cup sugar
  • 4 Tbsp lemon juice
Rinse and drain strawberries. Sprinkle gelatin over the milk and stir. Let stand to soften.

Combine 3/4 of the whipping cream, rosemary and orange zest in a saucepan or large, deep skillet and heat to boiling. Reduce heat slightly and boil for five minutes, watching carefully so it doesn't boil over, or until reduced to about 2.5 normal cup . Stir in the gelatin-milk mixture until gelatin is dissolved. Strain, discarding rosemary and orange zest. Chill, stirring occasionally, until just beginning to thicken, about 2 to 3 hours.

Beat remaining cup of whipping cream until almost stiff. Beat in powdered sugar. Fold whipped cream into chilled cream mixture. Lightly spray large martini glasses (one per serving) with cooking spray. Divide cream mixture among glasses. Chill until firm, several hours or overnight.

To prepare syrup: Rinse and drain berries. In small saucepan, bring water, sugar and lemon juice to boiling. Simmer for 2 minutes. Add raspberries. Return to boiling. Remove from heat, cover and let stand 10 minutes. Strain, without pressing raspberries. Chill syrup.

To serve: Hull and slice strawberries. Pour about 1/4 cup Raspberry Syrup into center of each large dessert plate. Run a sharp knife around the edge and then down the sides of each martini glass to loosen panna cotta. Turn panna cotta out onto each plate. Top with the sliced strawberries. Garnish with additional sprig of rosemary, if desired.
Calories
560 Cal
Fat
26 g
Carbs
82 g
Protein
5.6 g
Fiber
4.1 g
Sugar
73 g
Cholesterol
91 mg
Sodium
170 mg


Nutrients

Fiber     4.1 g
Fat     26 g
Sugar     73 g
Carbs     82 g
Protein     5.6 g
Calories     560 Cal

Fats

Fat, Poly     1 g
Fat, Mono     7.5 g
Fat, Sat     16 g
Fat, Trans     0 g
Fat, Percent     41 %

Vitamins

Vitamin, K     6.8 mcg     5.7 %
Vitamin, A     860 IU     29 %
Vitamin, B12     0.3 mcg     10 %
Niacin     0.6 mg     3.7 %
Riboflavin     0.2 mg     15 %
Vitamin, C     60 mg     66 %
Vitamin, D     8.1 IU     1.4 %
Vitamin, B6     0.1 mg     5.8 %
Vitamin, E     1.3 mg     8.5 %
Panto, Acid     0.5 mg     10 %
Choline     27 mg     4.9 %
Thiamin     0.1 mg     5.2 %

Minerals

Calcium     100 mcg     10 %
Phosphorus     140 mg     20 %
Magnesium     28 mg     6.6 %
Copper     0.1 mcg     13 %
Fluoride     34 mcg     850 %
Zinc     0.6 mg     5.1 %
Cholesterol     91 mg     0.2 %
Sodium     170 mg     11 %
Selenium     3.7 mcg     6.7 %
Manganese     0.6 mg     7.9 %
Potassium     300 mg     6.3 %
Iron     0.7 mg     8.3 %