Log in or Register now to access these features:
. Save recipes to your own personal cookbook
. Build a personal shopping list from recipes
and advertised specials
Log in or Register now to access these features:
. Save recipes to your own personal cookbook
. Build a personal shopping list from recipes
and advertised specials
Raspberries Zabaglione
Preparation: 10 min.
Cooking: 0 min.Total: 10 min.
4 egg yolks
4 Tbsp sugar
4 Fl Oz Marsala wine
3 Cup raspberries
In top of double-boiler (or small copper bowl over simmering water), beat egg yolks and sugar until fluffy and light in color. Add Marsala wine, 1 Tbsp at a time, and beat until well mixed. Continue beating at medium speed about 8 minutes or until mixture begins to form small mounds.
Pour 1/4 cup to 1/2 cup sauce over raspberries in stemmed glasses. Serve immediately.
