Raspberries Zabaglione

Preparation:  10 min. Cooking: 0 min. Total: 10 min.
Recipe photo
  • 4 egg yolks
  • 4 Tbsp sugar
  • 4 Fl Oz Marsala wine
  • 3 Cup raspberries
In top of double-boiler (or small copper bowl over simmering water), beat egg yolks and sugar until fluffy and light in color. Add Marsala wine, 1 Tbsp at a time, and beat until well mixed. Continue beating at medium speed about 8 minutes or until mixture begins to form small mounds.

Pour 1/4 cup to 1/2 cup sauce over raspberries in stemmed glasses. Serve immediately.
Calories
200 Cal
Fat
5.1 g
Carbs
28 g
Protein
3.9 g
Fiber
6 g
Sugar
17 g
Cholesterol
210 mg
Sodium
12 mg


Nutrients

Fiber     6 g
Fat     5.1 g
Sugar     17 g
Carbs     28 g
Protein     3.9 g
Calories     200 Cal

Fats

Fat, Poly     1.1 g
Fat, Mono     2.1 g
Fat, Sat     1.6 g
Fat, Trans     0 g
Fat, Percent     23 %

Vitamins

Vitamin, K     7.3 mcg     6.1 %
Vitamin, A     280 IU     9.2 %
Vitamin, B12     0.3 mcg     14 %
Niacin     0.6 mg     3.9 %
Riboflavin     0.1 mg     10 %
Vitamin, C     24 mg     27 %
Vitamin, D     18 IU     3 %
Vitamin, B6     0.1 mg     6.9 %
Vitamin, E     1.2 mg     8.3 %
Panto, Acid     0.8 mg     16 %
Choline     130 mg     23 %
Thiamin     0.1 mg     5.4 %

Minerals

Calcium     47 mcg     4.7 %
Phosphorus     96 mg     14 %
Magnesium     24 mg     5.7 %
Copper     0.1 mcg     12 %
Fluoride     0.1 mcg     3.2 %
Zinc     0.8 mg     7.3 %
Cholesterol     210 mg     0.3 %
Sodium     12 mg     0.8 %
Selenium     9.9 mcg     18 %
Manganese     0.7 mg     9.5 %
Potassium     190 mg     3.9 %
Iron     1.2 mg     15 %