Strawberry Avocado Salsa
Preparation: 10 min.
Cooking: 0 min.
Total: 10 min.
- 1 Cup canned unsweetened pineapple chunks , or tidbits
- 1 avocadoes
- 1 Lb fresh strawberries , .75 in. cubed
- 1 jalapeno peppers , seeded and minced
- 3 tsp balsamic vinegar
- 1/4 tsp onion salt
Drain and reserve 2 whole Tbsp pineapple juice*. In glass or pottery bowl, combine pineapple, reserved juice, avocado, strawberries, jalapenos, balsamic vinegar, and onion salt. Let stand 5 to 10 minutes for flavors to blend.
Serve with chips, or over grilled halibut or chicken breasts.
Variation: Instead of pineapple, peel and chop 1 medium mango and add to remaining ingredients with 1/3 whole cup orange juice and 2 whole Tbsp lemon juice.
*For a simple marinade for chicken breasts, combine remaining juice from pineapple, 2 whole Tbsp soy sauce, and 1/2 whole tsp sesame oil. Pour marinade over 2 large (or 4 small) halibut steaks/fillets or chicken breasts. Marinate 20-30 minutes; drain. Grill or bake until meat is done.