Strawberry Pie

Preparation:  10 min. Cooking: 5 min. Total: 15 min.
Recipe photo
  • 1 baked pie crusts
  • 3 3/4 Cup strawberries
  • 1 1/2 Cup sugar
  • 4 Tbsp cornstarch
  • 4 Fl Oz water
  • 1 1/2 Pint light whipped cream
Chop 2 whole cup of berries. In saucepan combine sugar and cornstarch. Slowly add water to combine smoothly. Add chopped strawberries. Cook, stirring constantly until mixture thickens and boils. Cool in refrigerator for about 1/2 hour.

Pour about 3/4 of mixture into prepared piecrust. Stand up whole strawberries in syrup (to fill crust). Pour remaining syrup over strawberries.

Chill until firm - about 3 hours. Spread whipped cream over top of pie and serve.
Calories
350 Cal
Fat
10 g
Carbs
63 g
Protein
2.6 g
Fiber
1.7 g
Sugar
47 g
Cholesterol
0.6 mg
Sodium
170 mg


Nutrients

Fiber     1.7 g
Fat     10 g
Sugar     47 g
Carbs     63 g
Protein     2.6 g
Calories     350 Cal

Fats

Fat, Poly     1 g
Fat, Mono     3.7 g
Fat, Sat     4.7 g
Fat, Trans     0 g
Fat, Percent     26 %

Vitamins

Vitamin, K     2.4 mcg     2 %
Vitamin, A     29 IU     1 %
Vitamin, B12     0.1 mcg     2.3 %
Niacin     0.8 mg     4.8 %
Riboflavin     0.1 mg     6.5 %
Vitamin, C     40 mg     44 %
Vitamin, D     0 IU     0 %
Vitamin, B6     0 mg     3 %
Vitamin, E     0.3 mg     2.2 %
Panto, Acid     0.1 mg     2.4 %
Choline     3.9 mg     0.7 %
Thiamin     0.1 mg     6.9 %

Minerals

Calcium     44 mcg     4.4 %
Phosphorus     54 mg     7.8 %
Magnesium     14 mg     3.3 %
Copper     0.1 mcg     5.9 %
Fluoride     14 mcg     350 %
Zinc     0.2 mg     1.9 %
Cholesterol     0.6 mg     0.1 %
Sodium     170 mg     11 %
Selenium     5.7 mcg     10 %
Manganese     0.3 mg     4.6 %
Potassium     140 mg     3.1 %
Iron     0.8 mg     9.5 %