Strawberry Rhubarb Pie

Preparation:  10 min. Cooking: 45 min. Total: 55 min.
Recipe photo
  • 2 Cup strawberries
  • 1 1/2 Cup sugar
  • 2 packages pastry for two-crust pie
  • 2 Cup rhubarb
  • 3 Tbsp flour
  • knob of butters
Mix rhubarb and strawberries with sugar and flour. Pour mixture into unbaked pie shell and dot with butter. Add top crust and bake at 425 ℉ for 45-50 minutes.

Source: Ordinary and Extraordinary Fruits and Vegetables by Mary Zenorini Silverzweig, published by South Mountain Press 1989.
Calories
540 Cal
Fat
22 g
Carbs
81 g
Protein
5.7 g
Fiber
1.4 g
Sugar
40 g
Cholesterol
0 mg
Sodium
540 mg


Nutrients

Fiber     1.4 g
Fat     22 g
Sugar     40 g
Carbs     81 g
Protein     5.7 g
Calories     540 Cal

Fats

Fat, Poly     2.9 g
Fat, Mono     13 g
Fat, Sat     5.7 g
Fat, Trans     0 g
Fat, Percent     37 %

Vitamins

Vitamin, K     9.8 mcg     8.2 %
Vitamin, A     36 IU     1.2 %
Vitamin, B12     0 mcg     0 %
Niacin     2.3 mg     15 %
Riboflavin     0.2 mg     15 %
Vitamin, C     25 mg     28 %
Vitamin, D     0 IU     0 %
Vitamin, B6     0.1 mg     4.5 %
Vitamin, E     0.2 mg     1.3 %
Panto, Acid     0.3 mg     5.5 %
Choline     4.3 mg     0.8 %
Thiamin     0.3 mg     26 %

Minerals

Calcium     76 mcg     7.6 %
Phosphorus     78 mg     11 %
Magnesium     20 mg     4.7 %
Copper     0.1 mcg     9.1 %
Fluoride     2 mcg     51 %
Zinc     0.4 mg     3.5 %
Cholesterol     0 mg     0.1 %
Sodium     540 mg     36 %
Selenium     18 mcg     33 %
Manganese     0.5 mg     6.4 %
Potassium     200 mg     4.2 %
Iron     1.9 mg     24 %