Cinnamon Raisin Bread Pudding with Vanilla Pudding Sauce

Preparation:  30 min. Cooking: 55 min. Total: 85 min.
Recipe photo
  • 1 Lb challah bread or egg bread, cubed
  • 1 tsp ground cinnamon
  • 4 Fl Oz egg substitute
  • 4 egg whites
  • 1/4 Cup sugar substitute , for baking
  • 1 Quart skim milk
  • 2 tsp vanilla extract
  • 1/4 Cup raisins
  • 1 eggs
  • 1 egg whites
  • 4 Tbsp sugar substitute , for baking
  • 2 tsp cornstarch
  • 1 1/4 Pint skim milk
  • 2 tsp vanilla extract
For the bread pudding: Preheat oven to 350 ℉. Spray an 8x8 inch baking pan with cooking spray; set aside.

Place bread cubes in a large bowl; sprinkle with cinnamon. In a medium bowl, whisk egg substitute, egg whites, sugar substitute, milk and vanilla until blended. Pour over bread, sprinkle with raisins and stir gently to mix. Pour mixture into prepared pan.

Bake 45 minutes in preheated oven or until top is puffed and golden and tester comes out clean.

Cut into squares and serve warm with vanilla pudding sauce.

For the vanilla pudding sauce: Whisk egg, egg white, sugar and cornstarch together in a medium saucepan. Whisk in milk.

Cook over medium-low heat, stirring constantly, until mixture thickens and begins to bubble, about 10 minutes. Serve warm or cold.

Yield: approximately 1/2 cup bread pudding plus 1/3 cup vanilla yogurt sauce, per serving.

Recipe created by Chef Lisa Schroeder of Mother's Bistro, Portland, Oregon, on behalf of 3-A-Day(tm) of Dairy.

Enjoying 3-A-Day(tm) of Dairy - 3 servings of milk, cheese or yogurt each day - as part of a reduced calorie diet, can give adults better results when it comes to trimming the waistline than just cutting calories with little or no dairy. Visit 3aday.org for more delicious recipes.
Calories
280 Cal
Fat
4.1 g
Carbs
47 g
Protein
14 g
Fiber
1.6 g
Sugar
20 g
Cholesterol
48 mg
Sodium
360 mg


Nutrients

Fiber     1.6 g
Fat     4.1 g
Sugar     20 g
Carbs     47 g
Protein     14 g
Calories     280 Cal

Fats

Fat, Poly     0.9 g
Fat, Mono     1.5 g
Fat, Sat     1.1 g
Fat, Trans     0 g
Fat, Percent     13 %

Vitamins

Vitamin, K     0.8 mcg     0.7 %
Vitamin, A     500 IU     17 %
Vitamin, B12     1 mcg     41 %
Niacin     2.5 mg     15 %
Riboflavin     0.6 mg     49 %
Vitamin, C     0.3 mg     0.4 %
Vitamin, D     75 IU     12 %
Vitamin, B6     0.1 mg     6.7 %
Vitamin, E     0.2 mg     1.6 %
Panto, Acid     1.1 mg     23 %
Choline     75 mg     14 %
Thiamin     0.3 mg     25 %

Minerals

Calcium     260 mcg     26 %
Phosphorus     240 mg     34 %
Magnesium     32 mg     7.6 %
Copper     0.2 mcg     16 %
Fluoride     5.2 mcg     130 %
Zinc     1.3 mg     12 %
Cholesterol     48 mg     0.4 %
Sodium     360 mg     24 %
Selenium     27 mcg     48 %
Manganese     0.3 mg     4.3 %
Potassium     430 mg     9.1 %
Iron     2 mg     24 %