Angel Food Cake with Chocolate Cream

Preparation:  0 min. Cooking: 0 min. Total: 0 min.
Recipe photo
  • 1/2 Cup confectioner's sugar
  • 4 Tbsp cocoa powder
  • 2 Tbsp milk
  • 1 Cup heavy cream
  • 7/8 pinch cream of tartar
  • 8 store-bought slice angel food cake
  • 2 Tbsp confectioner's sugar , for dusting
To make the chocolate cream, whisk together the confectioner's sugar, cocoa powder and milk in a small bowl. Set aside. In a separate bowl, beat the cream with the cream of tartar until soft. Whisk in the chocolate mixture until well blended. Cover and refrigerate.

Preheat the grill or grill pan to hot. Dust the angel food cake slices with confectioner's sugar. Grill the slices for 1 minute on each side until golden and grill marks appear on the surface. Transfer to serving plates and top with chocolate cream.
Calories
170 Cal
Fat
6.3 g
Carbs
28 g
Protein
2.6 g
Fiber
1.3 g
Sugar
9.4 g
Cholesterol
21 mg
Sodium
220 mg


Nutrients

Fiber     1.3 g
Fat     6.3 g
Sugar     9.4 g
Carbs     28 g
Protein     2.6 g
Calories     170 Cal

Fats

Fat, Poly     0.3 g
Fat, Mono     1.8 g
Fat, Sat     3.8 g
Fat, Trans     0 g
Fat, Percent     33 %

Vitamins

Vitamin, K     0.6 mcg     0.5 %
Vitamin, A     220 IU     7.5 %
Vitamin, B12     0.1 mcg     2.5 %
Niacin     0.3 mg     2 %
Riboflavin     0.2 mg     13 %
Vitamin, C     0.1 mg     0.1 %
Vitamin, D     9.3 IU     1.6 %
Vitamin, B6     0 mg     1.1 %
Vitamin, E     0.2 mg     1.1 %
Panto, Acid     0.1 mg     2.3 %
Choline     3.4 mg     0.6 %
Thiamin     0 mg     3 %

Minerals

Calcium     57 mcg     5.7 %
Phosphorus     120 mg     18 %
Magnesium     18 mg     4.3 %
Copper     0.1 mcg     14 %
Fluoride     0.5 mcg     11 %
Zinc     0.3 mg     2.3 %
Cholesterol     21 mg     0.1 %
Sodium     220 mg     15 %
Selenium     2.7 mcg     4.9 %
Manganese     0.1 mg     1.8 %
Potassium     92 mg     1.9 %
Iron     0.5 mg     6.6 %