Grilled Bratwurst

Preparation:  5 min. Cooking: 30 min. Total: 35 min.
Recipe photo
  • 6 bratwurst , fresh, or sausages
  • 1 1/4 Lb canned beer , optional - may substitute ginger ale or tap water
  • 1 medium onions
  • 1/2 tsp seasoned pepper
  • 3 tsp garlic cloves , peeled and sliced
  • 6 hard rolls
Put bratwursts in pot to size, pour in beer, chopped onion, pepper, and garlic and bring to a slow boil for 20 minutes.

Remove and grill on low flame heat until browned. You must turn reguarly to prevent burning.

Serve with warm hard rolls and your favorite toppings such as ketchup, mustard, relish, cheese, etc.
Calories
460 Cal
Fat
27 g
Carbs
35 g
Protein
18 g
Fiber
1.7 g
Sugar
1.8 g
Cholesterol
63 mg
Sodium
1000 mg


Nutrients

Fiber     1.7 g
Fat     27 g
Sugar     1.8 g
Carbs     35 g
Protein     18 g
Calories     460 Cal

Fats

Fat, Poly     3.2 g
Fat, Mono     13 g
Fat, Sat     8.9 g
Fat, Trans     0 g
Fat, Percent     53 %

Vitamins

Vitamin, K     3.6 mcg     3 %
Vitamin, A     6.1 IU     0.2 %
Vitamin, B12     0.6 mcg     26 %
Niacin     6.5 mg     41 %
Riboflavin     0.5 mg     35 %
Vitamin, C     1.8 mg     2 %
Vitamin, D     37 IU     6.2 %
Vitamin, B6     0.3 mg     21 %
Vitamin, E     0.5 mg     3.1 %
Panto, Acid     0.8 mg     17 %
Choline     90 mg     16 %
Thiamin     0.7 mg     56 %

Minerals

Calcium     86 mcg     8.6 %
Phosphorus     240 mg     35 %
Magnesium     36 mg     8.5 %
Copper     0.2 mcg     22 %
Fluoride     0.3 mcg     6.6 %
Zinc     3.3 mg     30 %
Cholesterol     63 mg     1.1 %
Sodium     1000 mg     69 %
Selenium     56 mcg     100 %
Manganese     0.3 mg     4.7 %
Potassium     390 mg     8.3 %
Iron     2.4 mg     30 %