Cool Fruit Cake

Preparation:  10 min. Cooking: 40 min. Total: 50 min.
Recipe photo
  • 1 package white cake mixes
  • 1 package strawberry gelatins
  • 1/2 Lb frozen whipped topping
  • 1 Cup fresh or frozen frozen strawberries , defrosted and drained
Make cake according to instructions on package. While cake is still warm, poke holes all around the top (using a wooden spoon handle works well). Prepare gelatin according to package instructions and pour over cake while still warm. Refrigerate completely(around 4 hours). Frost with whipped topping and top with strawberries.
Calories
330 Cal
Fat
7.2 g
Carbs
63 g
Protein
3.9 g
Fiber
1.2 g
Sugar
46 g
Cholesterol
0 mg
Sodium
490 mg


Nutrients

Fiber     1.2 g
Fat     7.2 g
Sugar     46 g
Carbs     63 g
Protein     3.9 g
Calories     330 Cal

Fats

Fat, Poly     2.7 g
Fat, Mono     3 g
Fat, Sat     1.1 g
Fat, Trans     0 g
Fat, Percent     20 %

Vitamins

Vitamin, K     2.4 mcg     2 %
Vitamin, A     14 IU     0.5 %
Vitamin, B12     0.1 mcg     4.9 %
Niacin     0.8 mg     5.2 %
Riboflavin     0.1 mg     11 %
Vitamin, C     12 mg     13 %
Vitamin, D     0 IU     0 %
Vitamin, B6     0 mg     1.6 %
Vitamin, E     0.7 mg     4.3 %
Panto, Acid     0.2 mg     4.5 %
Choline     6 mg     1.1 %
Thiamin     0.2 mg     13 %

Minerals

Calcium     130 mcg     13 %
Phosphorus     240 mg     34 %
Magnesium     11 mg     2.6 %
Copper     0.1 mcg     9.2 %
Fluoride     47 mcg     1200 %
Zinc     0.3 mg     3.1 %
Cholesterol     0 mg     0.1 %
Sodium     490 mg     32 %
Selenium     6.6 mcg     12 %
Manganese     0.2 mg     3.1 %
Potassium     120 mg     2.5 %
Iron     1.1 mg     14 %