Lower Fat Cranberry Gingerbread

Preparation:  15 min. Cooking: 50 min. Total: 65 min.
Recipe photo
  • 2 1/2 Cup cranberries
  • 1/4 Cup candied ginger (optional)
  • 3 Cup all purpose flour
  • 1 1/2 tsp baking powder
  • 1 1/2 tsp ground ginger
  • 3/4 tsp baking soda
  • 3/4 tsp salt (necessary)
  • 3/4 tsp ground allspice
  • 1/4 tsp ground cloves , ground
  • 2 1/2 tsp ground cinnamon
  • 3/4 Cup unsalted butter , room temperature
  • 3/4 Cup dark brown sugar, packed firmly
  • 2 large eggs
  • 1 Cup unsulphured molasses
  • 1 Cup buttermilk
Preheat oven to 350 ℉. Coarsely chop cranberries in a food processor and set aside. Finely chop candied ginger and set aside. Butter and flour a 9x13 inch glass baking dish. Sift flour and next 7 ingredients into a bowl. Beat butter in another bowl with an electric mixer until light. Add sugar and beat until fluffy. Beat in eggs 1 at a time. Add molasses and mix thoroughly. Mix in dry ingredients alternately with buttermilk, beginning and ending with dry ingredients. Fold in cranberries and crystallized ginger. Spread batter into baking dish and bake about 50 mintues, or until a tester comes out clean when inserted in center. Cool cake in pan on a rack. Serve warm or at room temperature.
Calories
300 Cal
Fat
10 g
Carbs
49 g
Protein
4.2 g
Fiber
1.6 g
Sugar
25 g
Cholesterol
51 mg
Sodium
250 mg


Nutrients

Fiber     1.6 g
Fat     10 g
Sugar     25 g
Carbs     49 g
Protein     4.2 g
Calories     300 Cal

Fats

Fat, Poly     0.6 g
Fat, Mono     2.7 g
Fat, Sat     6 g
Fat, Trans     0 g
Fat, Percent     31 %

Vitamins

Vitamin, K     2.1 mcg     1.8 %
Vitamin, A     330 IU     11 %
Vitamin, B12     0.1 mcg     5.9 %
Niacin     1.7 mg     10 %
Riboflavin     0.2 mg     15 %
Vitamin, C     2.4 mg     2.7 %
Vitamin, D     2.6 IU     0.4 %
Vitamin, B6     0.2 mg     12 %
Vitamin, E     0.6 mg     4 %
Panto, Acid     0.4 mg     8.9 %
Choline     26 mg     4.7 %
Thiamin     0.2 mg     17 %

Minerals

Calcium     130 mcg     13 %
Phosphorus     110 mg     15 %
Magnesium     69 mg     16 %
Copper     0.2 mcg     19 %
Fluoride     0.7 mcg     17 %
Zinc     0.4 mg     3.6 %
Cholesterol     51 mg     0.1 %
Sodium     250 mg     17 %
Selenium     15 mcg     27 %
Manganese     0.7 mg     10 %
Potassium     450 mg     9.5 %
Iron     2.5 mg     32 %