Easy Strawberry Shortcake

Preparation:  10 min. Cooking: 20 min. Total: 30 min.
Recipe photo
  • 1/2 Cup buttermilk baking mix
  • 4 Tbsp half and half , or milk
  • 2 Cup strawberries , hulled
  • 4 Tbsp sugar
  • 1 tsp lemon juice
  • 4 Fl Oz whipped cream
Preheat oven to 425 ℉. Combine first 2 ingredients in a bowl and mix until a soft dough forms. Spoon dough onto an ungreased baking sheet, making 2 whole mounds 2 inch apart. Flatten mounds to about 1 inch thick. Bake 15-18 minutes. Pur'ee half the berries, sugar and lemon juice in a blender or food processor. Slice remaining berries and stir into pur'ee. Split biscuits in half horizontally. Spoon half the strawberry sauce on bottoms of biscuits. Replace tops and drizzle with remaining sauce. Top with a dollop of whipped cream.
Calories
360 Cal
Fat
12 g
Carbs
61 g
Protein
5 g
Fiber
3.7 g
Sugar
38 g
Cholesterol
23 mg
Sodium
440 mg


Nutrients

Fiber     3.7 g
Fat     12 g
Sugar     38 g
Carbs     61 g
Protein     5 g
Calories     360 Cal

Fats

Fat, Poly     1.1 g
Fat, Mono     4.8 g
Fat, Sat     5.6 g
Fat, Trans     0 g
Fat, Percent     30 %

Vitamins

Vitamin, K     6.1 mcg     5.1 %
Vitamin, A     230 IU     7.7 %
Vitamin, B12     0.3 mcg     11 %
Niacin     2.1 mg     13 %
Riboflavin     0.2 mg     18 %
Vitamin, C     91 mg     100 %
Vitamin, D     0 IU     0 %
Vitamin, B6     0.1 mg     7.2 %
Vitamin, E     0.7 mg     4.6 %
Panto, Acid     0.6 mg     12 %
Choline     21 mg     3.7 %
Thiamin     0.2 mg     20 %

Minerals

Calcium     130 mcg     13 %
Phosphorus     270 mg     38 %
Magnesium     33 mg     7.8 %
Copper     0.1 mcg     14 %
Fluoride     8.3 mcg     210 %
Zinc     0.6 mg     5.6 %
Cholesterol     23 mg     0.2 %
Sodium     440 mg     29 %
Selenium     3.9 mcg     7.1 %
Manganese     0.7 mg     9.9 %
Potassium     350 mg     7.5 %
Iron     1.5 mg     19 %