Buttery Bread Buns

Preparation:  10 min. Cooking: 20 min. Total: 30 min.
Recipe photo
  • 2 3/4 Tbsp unsalted butter , melted
  • 8 white dinner rolls , thawed
  • 2 tsp Italian seasoning
  • 2 3/4 Tbsp grated Parmesan cheese
Pour melted butter into a baking pan. Pull each roll to about 4 inch. Arrange in pan and roll in butter until completely coated. Sprinkle with herbs and Parmesan cheese. Cover with plastic wrap. Let rise 3/2 to 2 hours, or until doubled in size. Remove wrap. Preheat oven to 350 ℉. Bake 20 minutes.
Calories
150 Cal
Fat
6.7 g
Carbs
19 g
Protein
4.2 g
Fiber
1.3 g
Sugar
1.5 g
Cholesterol
30 mg
Sodium
220 mg


Nutrients

Fiber     1.3 g
Fat     6.7 g
Sugar     1.5 g
Carbs     19 g
Protein     4.2 g
Calories     150 Cal

Fats

Fat, Poly     0.6 g
Fat, Mono     2.2 g
Fat, Sat     3.4 g
Fat, Trans     0 g
Fat, Percent     40 %

Vitamins

Vitamin, K     4.1 mcg     3.4 %
Vitamin, A     140 IU     4.8 %
Vitamin, B12     0.1 mcg     5.8 %
Niacin     1.2 mg     7.3 %
Riboflavin     0.2 mg     15 %
Vitamin, C     0 mg     0 %
Vitamin, D     0 IU     0 %
Vitamin, B6     0 mg     1.5 %
Vitamin, E     0.3 mg     1.6 %
Panto, Acid     0.2 mg     4.8 %
Choline     12 mg     2.2 %
Thiamin     0.2 mg     16 %

Minerals

Calcium     49 mcg     4.9 %
Phosphorus     52 mg     7.5 %
Magnesium     10 mg     2.5 %
Copper     0.1 mcg     6.2 %
Fluoride     0.1 mcg     3.3 %
Zinc     0.5 mg     4.4 %
Cholesterol     30 mg     0.2 %
Sodium     220 mg     15 %
Selenium     11 mcg     20 %
Manganese     0.2 mg     3 %
Potassium     43 mg     0.9 %
Iron     1.4 mg     17 %