Cloverleaf Rolls

Preparation:  10 min. Cooking: 15 min. Total: 25 min.
Recipe photo
  • 9 white dinner rolls , thawed but still cold
  • 2 Tbsp all purpose flour
  • 2 Tbsp unsalted butter , softened
Cut rolls in half using scissors or a knife. Coat a muffin tin with nonstick cooking spray and place three roll halves in each muffin tin cup. If desired, roll balls in flour first. Place a small amount of butter in between roll halves. Cover with plastic wrap coated with nonstick cooking spray and let rise 3/2 to 2 hours, or until doubled in size. Preheat oven to 350 ℉. Remove plastic wrap from rolls and bake 15-20 minutes. Immediately place rolls on a cooling rack.
Calories
200 Cal
Fat
7.2 g
Carbs
29 g
Protein
5.3 g
Fiber
2 g
Sugar
2.3 g
Cholesterol
36 mg
Sodium
290 mg


Nutrients

Fiber     2 g
Fat     7.2 g
Sugar     2.3 g
Carbs     29 g
Protein     5.3 g
Calories     200 Cal

Fats

Fat, Poly     0.8 g
Fat, Mono     2.5 g
Fat, Sat     3.3 g
Fat, Trans     0 g
Fat, Percent     32 %

Vitamins

Vitamin, K     1.4 mcg     1.2 %
Vitamin, A     130 IU     4.3 %
Vitamin, B12     0.1 mcg     5.6 %
Niacin     1.9 mg     12 %
Riboflavin     0.3 mg     22 %
Vitamin, C     0 mg     0 %
Vitamin, D     0 IU     0 %
Vitamin, B6     0 mg     1.8 %
Vitamin, E     0.3 mg     2 %
Panto, Acid     0.4 mg     7.2 %
Choline     18 mg     3.2 %
Thiamin     0.3 mg     25 %

Minerals

Calcium     33 mcg     3.3 %
Phosphorus     57 mg     8.1 %
Magnesium     14 mg     3.3 %
Copper     0.1 mcg     8.3 %
Fluoride     0.1 mcg     3.3 %
Zinc     0.6 mg     5.5 %
Cholesterol     36 mg     0.2 %
Sodium     290 mg     19 %
Selenium     16 mcg     30 %
Manganese     0.3 mg     4.2 %
Potassium     59 mg     1.2 %
Iron     2 mg     25 %