Orange Blossom

Preparation:  15 min. Cooking: 20 min. Total: 35 min.
Recipe photo
  • 1/2 Cup granulated sugar
  • 1 oranges , peel grated and 3 Tbsp juice reserved
  • 6 fat free white rolls , thawed
  • 1/4 Cup unsalted butter , melted
  • 1 Cup powdered sugar
Coat a 9 inch round cake pan with nonstick cooking spray. Combine sugar and grated peel in a bowl. Cut rolls into four pieces each. Stretch each piece to about 3 inch and dip pieces into 1/4 whole cup unsalted butter melted butter and then sugar mixture. Coat thoroughly. Reserve a little sugar mixture. With beginning piece, wrap around finger and then place in center of pan. Surround the center bud in a spiral pattern with remaining pieces. Cover dough with plastic wrap and let rise 3/2 to 2 hours, or until doubled in size. Remove plastic wrap and sprinkle with reserved sugar mixture. Bake 20-25 minutes. Make glaze by combining powdered sugar, remaining melted butter and reserved orange juice. Mix until glaze is runny. Remove rolls from pan and glaze while still warm.
Calories
250 Cal
Fat
9.1 g
Carbs
41 g
Protein
2.5 g
Fiber
0.9 g
Sugar
26 g
Cholesterol
28 mg
Sodium
110 mg


Nutrients

Fiber     0.9 g
Fat     9.1 g
Sugar     26 g
Carbs     41 g
Protein     2.5 g
Calories     250 Cal

Fats

Fat, Poly     0.8 g
Fat, Mono     2.6 g
Fat, Sat     5 g
Fat, Trans     0 g
Fat, Percent     33 %

Vitamins

Vitamin, K     0.6 mcg     0.5 %
Vitamin, A     350 IU     12 %
Vitamin, B12     0.1 mcg     2.2 %
Niacin     1 mg     6 %
Riboflavin     0.1 mg     9.3 %
Vitamin, C     8.8 mg     9.7 %
Vitamin, D     0 IU     0 %
Vitamin, B6     0 mg     1.6 %
Vitamin, E     0.2 mg     1.6 %
Panto, Acid     0.2 mg     3.4 %
Choline     3 mg     0.6 %
Thiamin     0.1 mg     9.8 %

Minerals

Calcium     25 mcg     2.5 %
Phosphorus     37 mg     5.4 %
Magnesium     6.8 mg     1.6 %
Copper     0 mcg     4.3 %
Fluoride     0.4 mcg     9.3 %
Zinc     0.2 mg     1.8 %
Cholesterol     28 mg     0.1 %
Sodium     110 mg     7.3 %
Selenium     6.3 mcg     11 %
Manganese     0.1 mg     1.6 %
Potassium     72 mg     1.5 %
Iron     0.8 mg     10 %