Italian Pizza Bread

Preparation:  10 min. Cooking: 15 min. Total: 25 min.
Recipe photo
  • 6 Texas white rolls , or 12 Rhodes White Dinner Rolls, thawed until warm and bubbly
  • 1/4 Cup grated Parmesan cheese
  • 1/2 Cup mozzarella cheese, shredded
Preheat oven to 400 ℉. Knead rolls into a ball. Sprinkle bread board with half the Parmesan cheese. Roll out dough on top of Parmesan cheese into a 12 inch circle. Turn over dough. Sprinkle with remaining Parmesan and roll into a 14 inch circle. Place on a greased large pizza pan. Sprinkle with mozzarella cheese. Bake 15-20 minutes, or until lightly browned. Serve warm or store up to 2 days. May use as the crust for your favorite pizza.
Calories
120 Cal
Fat
4.4 g
Carbs
14 g
Protein
5.6 g
Fiber
1 g
Sugar
1.2 g
Cholesterol
22 mg
Sodium
250 mg


Nutrients

Fiber     1 g
Fat     4.4 g
Sugar     1.2 g
Carbs     14 g
Protein     5.6 g
Calories     120 Cal

Fats

Fat, Poly     0.4 g
Fat, Mono     1.6 g
Fat, Sat     2.1 g
Fat, Trans     0 g
Fat, Percent     33 %

Vitamins

Vitamin, K     0.8 mcg     0.7 %
Vitamin, A     71 IU     2.4 %
Vitamin, B12     0.3 mcg     13 %
Niacin     0.9 mg     5.5 %
Riboflavin     0.2 mg     14 %
Vitamin, C     0 mg     0 %
Vitamin, D     0 IU     0 %
Vitamin, B6     0 mg     1.2 %
Vitamin, E     0.1 mg     0.8 %
Panto, Acid     0.2 mg     3.9 %
Choline     10 mg     1.8 %
Thiamin     0.1 mg     12 %

Minerals

Calcium     97 mcg     9.7 %
Phosphorus     82 mg     12 %
Magnesium     9.5 mg     2.3 %
Copper     0 mcg     5.1 %
Fluoride     0 mcg     0 %
Zinc     0.7 mg     6 %
Cholesterol     22 mg     0.2 %
Sodium     250 mg     17 %
Selenium     9.7 mcg     18 %
Manganese     0.1 mg     2.1 %
Potassium     38 mg     0.8 %
Iron     1 mg     12 %