Easy Sticky Buns

Preparation:  10 min. Cooking: 30 min. Total: 40 min.
Recipe photo
  • 18 white dinner rolls
  • 1 package butterscotch puddings
  • 1 Cup brown sugar
  • 3 tsp ground cinnamon
  • 3/4 Cup walnuts , or pecans, chopped
  • 1/2 Cup unsalted butter , melted
Place frozen rolls in a 9x13 inch baking pan that has been coated with nonstick cooking spray. Mix next 4 ingredients in a bowl. Drizzle rolls with melted butter and sprinkle pudding mixture over top. Cover with plastic wrap that has been coated with nonstick cooking spray. Let rise 3/2 to 2 hours, or until doubled in size. Preheat oven to 350 ℉. Bake 30 minutes. Invert onto a platter and spoon extra caramel sauce over buns.
Calories
220 Cal
Fat
10 g
Carbs
27 g
Protein
4.7 g
Fiber
1.9 g
Sugar
9.4 g
Cholesterol
31 mg
Sodium
190 mg


Nutrients

Fiber     1.9 g
Fat     10 g
Sugar     9.4 g
Carbs     27 g
Protein     4.7 g
Calories     220 Cal

Fats

Fat, Poly     2.4 g
Fat, Mono     3.1 g
Fat, Sat     4 g
Fat, Trans     0 g
Fat, Percent     43 %

Vitamins

Vitamin, K     1.5 mcg     1.2 %
Vitamin, A     170 IU     5.6 %
Vitamin, B12     0.1 mcg     3.9 %
Niacin     1.2 mg     7.5 %
Riboflavin     0.2 mg     15 %
Vitamin, C     0.1 mg     0.1 %
Vitamin, D     0 IU     0 %
Vitamin, B6     0.1 mg     3.3 %
Vitamin, E     0.4 mg     2.5 %
Panto, Acid     0.3 mg     6.7 %
Choline     14 mg     2.6 %
Thiamin     0.2 mg     16 %

Minerals

Calcium     36 mcg     3.6 %
Phosphorus     64 mg     9.2 %
Magnesium     20 mg     4.8 %
Copper     0.1 mcg     14 %
Fluoride     0.2 mcg     4.4 %
Zinc     0.6 mg     5.3 %
Cholesterol     31 mg     0.2 %
Sodium     190 mg     13 %
Selenium     11 mcg     21 %
Manganese     0.5 mg     6.7 %
Potassium     78 mg     1.7 %
Iron     1.5 mg     19 %