Herb Bread

Preparation:  10 min. Cooking: 25 min. Total: 35 min.
Recipe photo
  • 4 Tbsp unsalted butter , melted
  • 1 1/2 tsp dried parsley
  • 1/2 tsp garlic salt
  • 2 Tbsp grated Parmesan cheese
  • 1 loaf frozen white bread doughs , thawed but still cold
Combine first 4 ingredients in a bowl. With a knife, cut loaf into 12 .5 inch slices, not quite cutting all the way through. Brush butter mixture on both sides of each slice. Place in loaf pan sprayed with nonstick cooking spray. Cover with plastic wrap. Let rise until 1 inch over top of pan. Preheat oven to 350 ℉. Remove wrap and bake 25 minutes. Remove from pan immediately.
Calories
39 Cal
Fat
4.1 g
Carbs
0.1 g
Protein
0.5 g
Fiber
0 g
Sugar
0 g
Cholesterol
11 mg
Sodium
110 mg


Nutrients

Fiber     0 g
Fat     4.1 g
Sugar     0 g
Carbs     0.1 g
Protein     0.5 g
Calories     39 Cal

Fats

Fat, Poly     0.2 g
Fat, Mono     1.1 g
Fat, Sat     2.6 g
Fat, Trans     0 g
Fat, Percent     96 %

Vitamins

Vitamin, K     1.3 mcg     1 %
Vitamin, A     130 IU     4.3 %
Vitamin, B12     0 mcg     1.3 %
Niacin     0 mg     0.1 %
Riboflavin     0 mg     0.6 %
Vitamin, C     0.1 mg     0.1 %
Vitamin, D     0 IU     0 %
Vitamin, B6     0 mg     0.1 %
Vitamin, E     0.1 mg     0.8 %
Panto, Acid     0 mg     0.2 %
Choline     1.1 mg     0.2 %
Thiamin     0 mg     0.1 %

Minerals

Calcium     14 mcg     1.4 %
Phosphorus     9 mg     1.3 %
Magnesium     0.7 mg     0.2 %
Copper     0 mcg     0.4 %
Fluoride     0.1 mcg     3.4 %
Zinc     0 mg     0.4 %
Cholesterol     11 mg     0 %
Sodium     110 mg     7.7 %
Selenium     0.3 mcg     0.5 %
Manganese     0 mg     0.1 %
Potassium     5 mg     0.1 %
Iron     0.1 mg     1 %