Easy Tiramisu

Preparation:  15 min. Cooking: 5 min. Total: 20 min.
Recipe photo
  • 1/4 Cup sugar
  • 2 Tbsp water
  • 2 egg whites
  • 1/2 Lb cream cheese , room temperature
  • 4 Fl Oz strong coffee
  • 3 Tbsp dark rum
  • 9 ladyfingers , split in halves
  • 1 Oz semisweet chocolate , finely chopped or grated
Bring sugar and water to a boil in a saucepan over high heat, stirring to dissolve sugar. Boil uncovered 1 minute and remove from heat. Beat egg whites to soft peaks with an electric mixer. With machine running on medium speed, slowly pour hot sugar syrup into egg whites and continue beating until whites are stiff and glossy. Continue beating about 2 minutes, until mixture is cool. Beat in cream cheese 2 Tbsp at a time at high speed until smooth.

Combine coffee and rum in a bowl. Dip cut sides of half the ladyfingers into coffee mixture. Arrange rounded side up in a single layer in the bottom of a 3/2 quart serving bowl. Spread with half the cheese mixture and sprinkle with half the chocolate. Dip remaining ladyfingers in coffee mixture and arrange rounded side up over cheese layer. Drizzle any remaining coffee mixture over ladyfingers and spread with remaining cheese mixture. Sprinkle with remaining chocolate. Serve immediately or refrigerate up to 12 hours.
Calories
370 Cal
Fat
19 g
Carbs
37 g
Protein
8 g
Fiber
0.7 g
Sugar
21 g
Cholesterol
100 mg
Sodium
190 mg


Nutrients

Fiber     0.7 g
Fat     19 g
Sugar     21 g
Carbs     37 g
Protein     8 g
Calories     370 Cal

Fats

Fat, Poly     1 g
Fat, Mono     5.9 g
Fat, Sat     11 g
Fat, Trans     0 g
Fat, Percent     47 %

Vitamins

Vitamin, K     1.7 mcg     1.4 %
Vitamin, A     710 IU     24 %
Vitamin, B12     0.4 mcg     16 %
Niacin     0.7 mg     4.2 %
Riboflavin     0.3 mg     23 %
Vitamin, C     0 mg     0 %
Vitamin, D     0 IU     0 %
Vitamin, B6     0.1 mg     3.4 %
Vitamin, E     0.2 mg     1 %
Panto, Acid     0.5 mg     10 %
Choline     14 mg     2.6 %
Thiamin     0.1 mg     7.3 %

Minerals

Calcium     50 mcg     5 %
Phosphorus     100 mg     14 %
Magnesium     16 mg     3.9 %
Copper     0.1 mcg     10 %
Fluoride     33 mcg     830 %
Zinc     0.7 mg     5.9 %
Cholesterol     100 mg     0.2 %
Sodium     190 mg     13 %
Selenium     4.7 mcg     8.6 %
Manganese     0.1 mg     1.8 %
Potassium     150 mg     3.1 %
Iron     1.6 mg     21 %