Cream Cheese Ring

Preparation:  15 min. Cooking: 20 min. Total: 35 min.
Recipe photo
  • 1/2 Lb cream cheese , softened
  • 4 Tbsp sugar
  • 1 tsp lemon juice
  • 2 Tbsp unsalted butter , melted
  • 4 Tbsp raisins
  • 1 loaf sweet doughs , thawed
  • 3 tsp all purpose flour
  • 1 Cup powdered sugar
  • 1/2 tsp vanilla extract
  • 1 1/4 Tbsp milk
Combine first 3 ingredients and half the melted butter in a bowl. Mix thoroughly. Stir in raisins and set aside. Roll out dough on a lightly floured surface forming a 12x15 inch rectangle. Spread with cream cheese mixture. Starting with shorter side, roll up tightly. Pinch edge to seal. Form a ring and place seam-side down on a large cookie sheet that has been coated with nonstick cooking spray. With scissors, make cuts nearly to the center of ring about 1.5 inch apart. Turn each slice on its side, resting on the adjoining slice. Cover with plastic wrap that has been coated with nonstick cooking spray. Let rise 3/2 hours, or until almost doubled in size.

Preheat oven to 350 ℉. Remove plastic wrap. Bake 20-25 minutes or until golden brown. Make glaze by combining last 3 ingredients and remaining melted butter. Glaze while pastry is still warm.
Calories
220 Cal
Fat
13 g
Carbs
25 g
Protein
2.5 g
Fiber
0.4 g
Sugar
19 g
Cholesterol
39 mg
Sodium
87 mg


Nutrients

Fiber     0.4 g
Fat     13 g
Sugar     19 g
Carbs     25 g
Protein     2.5 g
Calories     220 Cal

Fats

Fat, Poly     0.5 g
Fat, Mono     3.6 g
Fat, Sat     8.1 g
Fat, Trans     0 g
Fat, Percent     53 %

Vitamins

Vitamin, K     1.1 mcg     0.9 %
Vitamin, A     470 IU     16 %
Vitamin, B12     0.1 mcg     5.7 %
Niacin     0.2 mg     0.9 %
Riboflavin     0.1 mg     6.1 %
Vitamin, C     0.6 mg     0.6 %
Vitamin, D     1 IU     0.2 %
Vitamin, B6     0 mg     1.6 %
Vitamin, E     0.2 mg     1.1 %
Panto, Acid     0.1 mg     1.9 %
Choline     8.9 mg     1.6 %
Thiamin     0 mg     1.7 %

Minerals

Calcium     28 mcg     2.8 %
Phosphorus     38 mg     5.4 %
Magnesium     3.9 mg     0.9 %
Copper     0 mcg     2.6 %
Fluoride     0.2 mcg     4.1 %
Zinc     0.2 mg     1.7 %
Cholesterol     39 mg     0.1 %
Sodium     87 mg     5.8 %
Selenium     1.3 mcg     2.3 %
Manganese     0 mg     0.3 %
Potassium     84 mg     1.8 %
Iron     0.5 mg     6.6 %