Creamy Cinnamon Rolls

Preparation:  15 min. Cooking: 25 min. Total: 40 min.
Recipe photo
  • 1 Lb loaves frozen white bread dough , thawed
  • 4 Tbsp unsalted butter , melted
  • 3/4 Cup brown sugar, packed
  • 1/2 Cup walnuts , or pecans, chopped
  • 1 tsp ground cinnamon
  • 4 Fl Oz whipping cream
  • 3/4 Cup powdered sugar , sifted
  • 3 tsp milk
Roll dough to an 18x6 inch rectangle. Brush with melted butter. Combine next 3 ingredients in a bowl and sprinkle evenly over dough. Roll up jelly roll fashion starting with long side and seal seam. Cut into 20 slices. Place rolls, cut side down, in two 8 inch round baking pans. Cover and let rise 3/2 to 2 hours or until almost doubled in size. Pour cream over rolls. Preheat oven to 350 ℉. Bake 25 minutes. Combine powdered sugar and milk in a bowl. Drizzle rolls with sugar mixture while still warm.
Calories
90 Cal
Fat
5.1 g
Carbs
11 g
Protein
0.9 g
Fiber
0.3 g
Sugar
10 g
Cholesterol
9.5 mg
Sodium
3.8 mg


Nutrients

Fiber     0.3 g
Fat     5.1 g
Sugar     10 g
Carbs     11 g
Protein     0.9 g
Calories     90 Cal

Fats

Fat, Poly     1.2 g
Fat, Mono     1.3 g
Fat, Sat     2.2 g
Fat, Trans     0 g
Fat, Percent     51 %

Vitamins

Vitamin, K     0.4 mcg     0.3 %
Vitamin, A     100 IU     3.5 %
Vitamin, B12     0 mcg     0.6 %
Niacin     0 mg     0.2 %
Riboflavin     0 mg     0.8 %
Vitamin, C     0.1 mg     0.1 %
Vitamin, D     0.3 IU     0.1 %
Vitamin, B6     0 mg     1.4 %
Vitamin, E     0.2 mg     1 %
Panto, Acid     0.1 mg     1.5 %
Choline     2.3 mg     0.4 %
Thiamin     0 mg     0.3 %

Minerals

Calcium     13 mcg     1.3 %
Phosphorus     20 mg     2.8 %
Magnesium     7.4 mg     1.8 %
Copper     0 mcg     5.2 %
Fluoride     0.2 mcg     4.2 %
Zinc     0.1 mg     1.1 %
Cholesterol     9.5 mg     0 %
Sodium     3.8 mg     0.3 %
Selenium     0.7 mcg     1.3 %
Manganese     0.2 mg     2.1 %
Potassium     31 mg     0.7 %
Iron     0.2 mg     2 %