Apple-Walnut Bread Pudding

Preparation:  15 min. Cooking: 50 min. Total: 65 min.
Recipe photo
  • 4 Tbsp unsalted butter
  • 2 slice French bread , cut into .75 in. cubes
  • 3/4 Cup brown sugar, packed firmly
  • 4 Fl Oz water
  • 1/2 tsp ground cinnamon
  • 2 Jonathan or Macintosh apples, peeled , cored and finely diced
  • 3 Oz Gouda cheese , cut into cubes
  • 4 Tbsp chopped walnuts
Preheat oven to 350 ℉. Melt half the butter in a baking dish. Add bread cubes and stir until butter is absorbed. Bake 15-20 minutes or until golden, stirring occasionally. While bread is baking, combine brown sugar, water and cinnamon in a heavy saucepan. Simmer over medium high heat 5 minutes or until sugar dissolves. Remove from heat and stir in remaining butter. Set aside. Add apples, cream cheese, and walnuts to baking dish. Pour reserved syrup over mixture and bake 35-40 minutes.
Calories
260 Cal
Fat
11 g
Carbs
35 g
Protein
5.3 g
Fiber
1.2 g
Sugar
25 g
Cholesterol
27 mg
Sodium
200 mg


Nutrients

Fiber     1.2 g
Fat     11 g
Sugar     25 g
Carbs     35 g
Protein     5.3 g
Calories     260 Cal

Fats

Fat, Poly     2.2 g
Fat, Mono     2.7 g
Fat, Sat     5.8 g
Fat, Trans     0 g
Fat, Percent     40 %

Vitamins

Vitamin, K     1.2 mcg     1 %
Vitamin, A     250 IU     8.5 %
Vitamin, B12     0.2 mcg     7.3 %
Niacin     0.9 mg     5.5 %
Riboflavin     0.1 mg     7.7 %
Vitamin, C     1.7 mg     1.9 %
Vitamin, D     0 IU     0 %
Vitamin, B6     0.1 mg     4.2 %
Vitamin, E     0.3 mg     1.8 %
Panto, Acid     0.2 mg     3.5 %
Choline     8.6 mg     1.6 %
Thiamin     0.1 mg     7.7 %

Minerals

Calcium     110 mcg     11 %
Phosphorus     96 mg     14 %
Magnesium     17 mg     4.1 %
Copper     0.1 mcg     12 %
Fluoride     11 mcg     270 %
Zinc     0.7 mg     6.5 %
Cholesterol     27 mg     0.2 %
Sodium     200 mg     13 %
Selenium     6.4 mcg     12 %
Manganese     0.3 mg     3.8 %
Potassium     120 mg     2.5 %
Iron     0.9 mg     11 %