Rusty's Banana Wafer Pie

Preparation:  20 min. Cooking: 10 min. Total: 30 min.
Recipe photo
  • 1 Cup sugar
  • 3 Tbsp cornstarch
  • 3 Tbsp all purpose flour
  • 1 1/2 Pint milk
  • 3 egg yolks
  • 2 Tbsp unsalted butter
  • 1 tsp vanilla extract
  • 1 Cup whipping cream
  • 3 tsp powdered sugar
  • 60 vanilla wafers
  • 4 Fl Oz light hot fudge topping
  • 2 large bananas , sliced
Combine sugar, cornstarch and flour in a non-reactive saucepan. Add milk and egg yolks to mixture. Whisk vigorously over medium-high heat. Stir constantly until mixture comes to a boil. Immediately remove from heat. Add butter and vanilla. Stir until butter is incorporated. Transfer to a serving bowl and cover with plastic wrap, pressing down on pudding to prevent skin from forming. Set bowl with pudding in cold water to cool.

Using chilled beaters and bowl, whip cream and powdered sugar to soft peaks. Spread 1/3 of the whipped cream over bottom of a wide serving bowl. Arrange 1/3 of the vanilla wafers over top. Drizzle with half the fudge topping. Layer with half of banana slices. Add half of the pudding. Spread another 1/3 of the whipped cream over pudding. Repeat with another 1/3 of the wafers, remaining bananas, fudge topping, pudding and whipped cream. Top with wafers. Cover tightly with plastic wrap and chill until ready to serve.
Calories
580 Cal
Fat
23 g
Carbs
87 g
Protein
7.8 g
Fiber
2.4 g
Sugar
41 g
Cholesterol
110 mg
Sodium
250 mg


Nutrients

Fiber     2.4 g
Fat     23 g
Sugar     41 g
Carbs     87 g
Protein     7.8 g
Calories     580 Cal

Fats

Fat, Poly     1.9 g
Fat, Mono     9.3 g
Fat, Sat     10 g
Fat, Trans     0 g
Fat, Percent     35 %

Vitamins

Vitamin, K     1.5 mcg     1.3 %
Vitamin, A     450 IU     15 %
Vitamin, B12     0.6 mcg     25 %
Niacin     1.9 mg     12 %
Riboflavin     0.4 mg     29 %
Vitamin, C     3.1 mg     3.4 %
Vitamin, D     43 IU     7.2 %
Vitamin, B6     0.2 mg     13 %
Vitamin, E     1 mg     6.5 %
Panto, Acid     0.8 mg     17 %
Choline     64 mg     12 %
Thiamin     0.3 mg     21 %

Minerals

Calcium     150 mcg     15 %
Phosphorus     180 mg     25 %
Magnesium     35 mg     8.4 %
Copper     0.2 mcg     19 %
Fluoride     1.5 mcg     39 %
Zinc     0.9 mg     8.5 %
Cholesterol     110 mg     0.3 %
Sodium     250 mg     17 %
Selenium     14 mcg     26 %
Manganese     0.4 mg     5.2 %
Potassium     380 mg     8.1 %
Iron     1.7 mg     21 %