Rolled Sugar Cookies

Preparation:  20 min. Cooking: 8 min. Total: 28 min.
Recipe photo
  • 1 1/2 Cup butter , softened
  • 2 Cup sugar
  • 4 eggs
  • 1 tsp vanilla extract
  • 2 Cup flour
  • 2 tsp baking powder
  • 1 tsp salt
In a large bowl, cream together butter and sugar until smooth. Beat in eggs and vanilla. Stir in the flour, baking powder, and salt. Cover, and chill dough for at least one hour (or overnight).

Preheat oven to 400 ℉.

Roll out dough on floured surface 1/4 to 1/2 inch thick. Cut into shapes with any cookie cutter. Place cookies 1 inch apart on ungreased cookie sheets. Bake 6 to 8 minutes in preheated oven.
Calories
270 Cal
Fat
15 g
Carbs
30 g
Protein
2.8 g
Fiber
0.3 g
Sugar
20 g
Cholesterol
80 mg
Sodium
290 mg


Nutrients

Fiber     0.3 g
Fat     15 g
Sugar     20 g
Carbs     30 g
Protein     2.8 g
Calories     270 Cal

Fats

Fat, Poly     0.8 g
Fat, Mono     4.2 g
Fat, Sat     9.2 g
Fat, Trans     0.1 g
Fat, Percent     52 %

Vitamins

Vitamin, K     1.7 mcg     1.4 %
Vitamin, A     490 IU     16 %
Vitamin, B12     0.1 mcg     5.1 %
Niacin     0.8 mg     4.7 %
Riboflavin     0.1 mg     9.6 %
Vitamin, C     0 mg     0 %
Vitamin, D     14 IU     2.3 %
Vitamin, B6     0 mg     1.3 %
Vitamin, E     0.5 mg     3.6 %
Panto, Acid     0.2 mg     3.9 %
Choline     28 mg     5 %
Thiamin     0.1 mg     8.8 %

Minerals

Calcium     49 mcg     4.9 %
Phosphorus     84 mg     12 %
Magnesium     4.8 mg     1.1 %
Copper     0 mcg     2.2 %
Fluoride     1.3 mcg     32 %
Zinc     0.2 mg     2 %
Cholesterol     80 mg     0.1 %
Sodium     290 mg     19 %
Selenium     7.3 mcg     13 %
Manganese     0.1 mg     1.3 %
Potassium     35 mg     0.8 %
Iron     0.8 mg     9.8 %