Blackberry Lattice Pie

Preparation:  10 min. Cooking: 45 min. Total: 55 min.
Recipe photo
  • 3 Cup blackberries
  • 1 Cup sugar
  • 3 Tbsp flour
  • 3 tsp lemon rind , grated
  • 4 Tbsp butter
Combing flour, sugar and rind. Add to the berries. Using your favorite pie crust, line the pie tin. Dot with butter. Pour in berries. Cover with a top lattice crust. Bake in a hot oven 350 ℉ for 15 minutes. Reduce to 325 ℉ and bake 20 to 30 minutes more.
Calories
240 Cal
Fat
8.1 g
Carbs
43 g
Protein
1.5 g
Fiber
4 g
Sugar
37 g
Cholesterol
20 mg
Sodium
55 mg


Nutrients

Fiber     4 g
Fat     8.1 g
Sugar     37 g
Carbs     43 g
Protein     1.5 g
Calories     240 Cal

Fats

Fat, Poly     0.5 g
Fat, Mono     2 g
Fat, Sat     4.9 g
Fat, Trans     0 g
Fat, Percent     30 %

Vitamins

Vitamin, K     15 mcg     12 %
Vitamin, A     390 IU     13 %
Vitamin, B12     0 mcg     0.7 %
Niacin     0.7 mg     4.4 %
Riboflavin     0 mg     3.7 %
Vitamin, C     16 mg     18 %
Vitamin, D     5.3 IU     0.9 %
Vitamin, B6     0 mg     1.6 %
Vitamin, E     1.1 mg     7.1 %
Panto, Acid     0.2 mg     4.6 %
Choline     8.4 mg     1.5 %
Thiamin     0 mg     3.8 %

Minerals

Calcium     25 mcg     2.5 %
Phosphorus     22 mg     3.2 %
Magnesium     16 mg     3.7 %
Copper     0.1 mcg     14 %
Fluoride     0.6 mcg     15 %
Zinc     0.4 mg     3.8 %
Cholesterol     20 mg     0.1 %
Sodium     55 mg     3.7 %
Selenium     1.9 mcg     3.5 %
Manganese     0.5 mg     7 %
Potassium     130 mg     2.7 %
Iron     0.6 mg     8 %