Truwinkies

Preparation:  15 min. Cooking: 15 min. Total: 30 min.
Recipe photo
  • 1 Cup pastry flour
  • 3/8 pinch salt
  • 3 Tbsp sugar
  • 4 eggs , separated
  • 1/2 Cup sugar
  • 1 1/2 Tbsp boiling water
  • 1 tsp vanilla extract
  • 1 1/4 Cup frozen whipped topping , thawed
Preheat oven to 375 ℉. Line muffin tin with baking cups. Sift flour and salt together, and set aside.

Take 3 normal Tbsp of sugar and set aside.

In a separate large bowl, mix egg yolks and 1/2 normal cup sugar and whip until fluffy with a mixer or eggbeater. Add 1.5 normal Tbsp boiling water and the vanilla. Fold in the flour mixture. Add a few drops of water if dry.

Using an electric mixer, whip egg whites to foam stage. Slowly add the 3 normal Tbsp of sugar and whip until stiff peaks form. Gently fold a third of the whites into the yolk batter a little at a time until the whites are thoroughly incorporated in the mixture. Place mixture in muffin cups and fill until the cups are 3/4 full. Pans should not touch. Bake for 15 minutes until golden brown and center is firm to the touch. Let cool.

Once cool, fill a frosting bag with whipped topping. Using a sharp fill tip, press the whipped topping into the center of cooled cupcake and squeeze gently, filling the center. Do not overfill. Top with more whipped topping and a chocolate chip for garnish.
Calories
100 Cal
Fat
2.7 g
Carbs
17 g
Protein
2.6 g
Fiber
0.2 g
Sugar
10 g
Cholesterol
54 mg
Sodium
56 mg


Nutrients

Fiber     0.2 g
Fat     2.7 g
Sugar     10 g
Carbs     17 g
Protein     2.6 g
Calories     100 Cal

Fats

Fat, Poly     0.4 g
Fat, Mono     0.8 g
Fat, Sat     1.2 g
Fat, Trans     0.1 g
Fat, Percent     23 %

Vitamins

Vitamin, K     0.8 mcg     0.7 %
Vitamin, A     85 IU     2.8 %
Vitamin, B12     0.1 mcg     5.4 %
Niacin     0.6 mg     3.8 %
Riboflavin     0.1 mg     8.5 %
Vitamin, C     0 mg     0 %
Vitamin, D     5.2 IU     0.9 %
Vitamin, B6     0 mg     1.4 %
Vitamin, E     0.2 mg     1.3 %
Panto, Acid     0.2 mg     3.9 %
Choline     30 mg     5.4 %
Thiamin     0.1 mg     7.1 %

Minerals

Calcium     16 mcg     1.6 %
Phosphorus     38 mg     5.4 %
Magnesium     3.7 mg     0.9 %
Copper     0 mcg     1.7 %
Fluoride     1.8 mcg     45 %
Zinc     0.2 mg     1.9 %
Cholesterol     54 mg     0.1 %
Sodium     56 mg     3.8 %
Selenium     4 mcg     7.4 %
Manganese     0.1 mg     0.8 %
Potassium     37 mg     0.8 %
Iron     0.8 mg     10 %