Tropical Holiday Pina Colada Tart

Preparation:  15 min. Cooking: 0 min. Total: 15 min.
Recipe photo
  • 1 1/4 Cup graham cracker crumbs
  • 1/4 Cup butter , melted
  • 4 Tbsp sugar
  • 1/4 Lb cream cheese
  • 1 Cup pineapple chunks , diced into 1/4 inch pieces
  • 1/2 Cup flaked coconut
  • 1 Cup frozen whipped topping , thawed
  • 2 Tbsp chopped pecans
Combine graham cracker crumbs with melted butter in a bowl; press evenly into a 9 inch tart pan (with removable bottom) insuring an even layer up to the sides. Place in freezer to set until use.

Mix the sugar and cream cheese in an electric mixer until fluffy. Add the chopped pineapple (and juice) and coconut and mix thoroughly. Fold in the whipped topping and mix thoroughly. Pour into the tart pan, smoothing down evenly. Sprinkle with finely chopped pecans. Place in freezer until set.

Allow tart to thaw a few minutes before serving.
Calories
260 Cal
Fat
17 g
Carbs
25 g
Protein
2.8 g
Fiber
1.3 g
Sugar
17 g
Cholesterol
35 mg
Sodium
190 mg


Nutrients

Fiber     1.3 g
Fat     17 g
Sugar     17 g
Carbs     25 g
Protein     2.8 g
Calories     260 Cal

Fats

Fat, Poly     1.4 g
Fat, Mono     4.6 g
Fat, Sat     10 g
Fat, Trans     0 g
Fat, Percent     60 %

Vitamins

Vitamin, K     2.1 mcg     1.8 %
Vitamin, A     430 IU     14 %
Vitamin, B12     0.1 mcg     3.9 %
Niacin     0.7 mg     4.6 %
Riboflavin     0.1 mg     7 %
Vitamin, C     9.9 mg     11 %
Vitamin, D     5 IU     0.8 %
Vitamin, B6     0 mg     2.9 %
Vitamin, E     0.4 mg     2.4 %
Panto, Acid     0.2 mg     3.7 %
Choline     11 mg     2.1 %
Thiamin     0.1 mg     5.2 %

Minerals

Calcium     28 mcg     2.8 %
Phosphorus     49 mg     7 %
Magnesium     13 mg     3.1 %
Copper     0.1 mcg     9.8 %
Fluoride     0.5 mcg     12 %
Zinc     0.3 mg     3.1 %
Cholesterol     35 mg     0.1 %
Sodium     190 mg     13 %
Selenium     3 mcg     5.4 %
Manganese     0.4 mg     6.1 %
Potassium     95 mg     2 %
Iron     0.9 mg     11 %