Chocolate Whip Freezer Pie

Preparation:  15 min. Cooking: 0 min. Total: 15 min.
Recipe photo
  • 1/2 Lb semisweet chocolate chips
  • 4 Fl Oz half and half
  • 1/4 Lb cream cheese
  • 2 Tbsp sugar
  • 1 1/4 Cup frozen whipped topping , thawed
  • 1 ready-made chocolate pie crust
  • dark chocolate , shaved (optional)
Place chocolate chips and 1/4 cup half and half into a microwave-safe glass bowl. Melt for 30 seconds or until easy to mix, then whisk until blended.

Place cream cheese and sugar into an electric mixer bowl and beat until fluffy. Add the remaining half and half along with the melted chocolate and beat until smooth. Gently fold in the whipped topping with a spatula until fully combined.

Pour filling into the pie shell or cookie crust and spread evenly. Shave dark chocolate liberally on the surface (optional). Place in freezer until firm, 3-4 hours.

Thaw slightly before serving.
Calories
380 Cal
Fat
25 g
Carbs
40 g
Protein
4.5 g
Fiber
2.1 g
Sugar
28 g
Cholesterol
22 mg
Sodium
250 mg


Nutrients

Fiber     2.1 g
Fat     25 g
Sugar     28 g
Carbs     40 g
Protein     4.5 g
Calories     380 Cal

Fats

Fat, Poly     2.7 g
Fat, Mono     8.9 g
Fat, Sat     12 g
Fat, Trans     0 g
Fat, Percent     59 %

Vitamins

Vitamin, K     9.7 mcg     8.1 %
Vitamin, A     510 IU     17 %
Vitamin, B12     0.1 mcg     5.8 %
Niacin     0.8 mg     4.7 %
Riboflavin     0.2 mg     11 %
Vitamin, C     0.1 mg     0.2 %
Vitamin, D     0 IU     0 %
Vitamin, B6     0 mg     1.6 %
Vitamin, E     1 mg     6.8 %
Panto, Acid     0.2 mg     3.8 %
Choline     17 mg     3.1 %
Thiamin     0.1 mg     5.7 %

Minerals

Calcium     53 mcg     5.3 %
Phosphorus     100 mg     15 %
Magnesium     47 mg     11 %
Copper     0.3 mcg     33 %
Fluoride     0.5 mcg     12 %
Zinc     0.9 mg     7.8 %
Cholesterol     22 mg     0.3 %
Sodium     250 mg     16 %
Selenium     3.3 mcg     6 %
Manganese     0.4 mg     5.3 %
Potassium     200 mg     4.2 %
Iron     1.9 mg     24 %