North Pole Cookie Dough

Preparation:  15 min. Cooking: 12 min. Total: 27 min.
Recipe photo
  • 1 1/2 Cup semi-sweet chocolate chips
  • 1 3/4 Cup flour
  • 1/4 Cup cocoa powder
  • 1 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1 Cup butter
  • 1/2 Cup dark brown sugar, packed
  • 1/2 Cup sugar
  • 1 1/4 tsp vanilla extract
  • 2 large eggs
  • 1 Cup semisweet chocolate chunks
  • 1 Cup dry roasted almonds , roughly chopped
  • 1 1/2 Cup mini marshmallows
Place 1.5 normal cup chocolate chips in microwave-safe dish. Microwave 30 seconds on high, stir and continue to microwave in 10- to 20-second intervals, stirring after each, until chocolate is melted and smooth. Set bowl aside and cool to room temperature.

In medium bowl, whisk together flour, cocoa powder, baking soda and salt. In large bowl, beat butter and both sugars using electric mixer until light and fluffy. Add melted, cooled chocolate and vanilla, blend until fully incorporated. Add eggs, one at a time, beating well after each addition. Add flour mixture slowly; mixing until incorporated. Fold in chocolate chunks, nuts and mini marshmallows.

Fill pint containers with cookie dough and refrigerate up to 4 days or freeze up to 1 month. When giving as a gift, attach following baking instructions:

Preheat oven to 350 ℉. Drop dough by rounded tablespoons, or using small cookie scoop, onto parchment-lined baking sheets, about 1 inch apart. Flatten dough slightly using back of spoon. Bake 10 to 12 minutes, until edges are lightly cracked but centers are still soft.

Remove from oven and cool slightly on baking sheet before transferring cookies to wire rack to cool completely.
Calories
550 Cal
Fat
34 g
Carbs
63 g
Protein
7.8 g
Fiber
4.8 g
Sugar
42 g
Cholesterol
76 mg
Sodium
330 mg


Nutrients

Fiber     4.8 g
Fat     34 g
Sugar     42 g
Carbs     63 g
Protein     7.8 g
Calories     550 Cal

Fats

Fat, Poly     2.7 g
Fat, Mono     12 g
Fat, Sat     17 g
Fat, Trans     0.1 g
Fat, Percent     56 %

Vitamins

Vitamin, K     3.9 mcg     3.3 %
Vitamin, A     530 IU     18 %
Vitamin, B12     0.1 mcg     4.6 %
Niacin     1.7 mg     11 %
Riboflavin     0.3 mg     21 %
Vitamin, C     0 mg     0 %
Vitamin, D     14 IU     2.3 %
Vitamin, B6     0.1 mg     3.4 %
Vitamin, E     3.6 mg     24 %
Panto, Acid     0.3 mg     5.7 %
Choline     39 mg     7.1 %
Thiamin     0.2 mg     14 %

Minerals

Calcium     68 mcg     6.8 %
Phosphorus     160 mg     23 %
Magnesium     93 mg     22 %
Copper     0.5 mcg     58 %
Fluoride     1.1 mcg     28 %
Zinc     1.4 mg     13 %
Cholesterol     76 mg     0.5 %
Sodium     330 mg     22 %
Selenium     11 mcg     20 %
Manganese     0.8 mg     12 %
Potassium     310 mg     6.5 %
Iron     3 mg     38 %