Bacon and Mushroom Bite-Size Quiche

Preparation:  10 min. Cooking: 35 min. Total: 45 min.
Recipe photo
  • 8 slice bacon
  • 1/4 Lb fresh . mushrooms , chopped.
  • 3 tsp butter
  • 4 Tbsp chopped green onions
  • 1 3/4 Cup shredded Swiss cheese
  • 2 refrigerated pie crusts (or homemade).
  • 5 eggs
  • 1 3/4 Cup sour cream
Heat oven to 375 ℉. On a lightly floured board, roll out the pastry dough 1/16 in thick. Using a 3 in cutter, cut out 42 circles; re-roll scraps as needed. Fit circles into bottoms and slightly up sides of lightly greased muffin pans.

Meanwhile, fry bacon slices until crisp, drain; crumble or chop. Chop mushrooms, saute in butter until limp and liquid evaporates. Combine bacon, mushrooms, green onion and cheese. Divide filling equally among muffin cups. In large bowl, beat together eggs, add sour cream and stir until smooth. Spoon about 1 Tbsp into each muffin cup. Bake until puffed and light brown, 20-25 minutes. Cool in pans 5 minutes; lift out.

Serve warm or let cool on wire racks. If made ahead, wrap cooled quiches airtight, and refrigerate overnight. Reheat, uncovered, in a 350 ℉ oven for about 10 minutes.

Makes 3 1/2 dozen.



* Recipe courtesy of the Pork, Be Inspired website.
Calories
350 Cal
Fat
26 g
Carbs
17 g
Protein
12 g
Fiber
0.7 g
Sugar
0.9 g
Cholesterol
130 mg
Sodium
440 mg


Nutrients

Fiber     0.7 g
Fat     26 g
Sugar     0.9 g
Carbs     17 g
Protein     12 g
Calories     350 Cal

Fats

Fat, Poly     2.3 g
Fat, Mono     10 g
Fat, Sat     12 g
Fat, Trans     0.2 g
Fat, Percent     67 %

Vitamins

Vitamin, K     6.2 mcg     5.2 %
Vitamin, A     530 IU     18 %
Vitamin, B12     0.9 mcg     37 %
Niacin     1.7 mg     11 %
Riboflavin     0.3 mg     23 %
Vitamin, C     1.1 mg     1.3 %
Vitamin, D     18 IU     3 %
Vitamin, B6     0.1 mg     5.8 %
Vitamin, E     0.6 mg     4 %
Panto, Acid     0.8 mg     15 %
Choline     66 mg     12 %
Thiamin     0.2 mg     12 %

Minerals

Calcium     200 mcg     20 %
Phosphorus     220 mg     32 %
Magnesium     20 mg     4.8 %
Copper     0.1 mcg     11 %
Fluoride     3 mcg     76 %
Zinc     1.4 mg     13 %
Cholesterol     130 mg     0.5 %
Sodium     440 mg     30 %
Selenium     20 mcg     36 %
Manganese     0.1 mg     1.5 %
Potassium     180 mg     3.9 %
Iron     1.2 mg     15 %