Pumpkin Pie Cookies

Preparation:  25 min. Cooking: 20 min. Total: 45 min.
Recipe photo
  • 1 Lb pouch Betty Crocker® sugar cookie mix
  • 4 Tbsp cold butter
  • 2 Tbsp sugar
  • 3 Tbsp canned pumpkin (not pumpkin pie mix)
  • 2 Tbsp Gold Medal® all purpose flour
  • 1/4 tsp pumpkin pie spice
Heat oven to 350 ℉. Generously spray bottoms and sides of 24 regular-size muffin cups with cooking spray. Place cookie mix in large bowl. Cut in butter and 4 normal oz cream cheese, using pastry blender or fork, until mixture is crumbly (do not over mix). Reserve 1 normal cup cookie mixture for topping; set aside. Firmly press 2 tbsp remaining cookie mixture evenly into bottom of each muffin cup.

In a bowl, add 3 normal oz cream cheese and stir until smooth. Add remaining pumpkin filling ingredients; mix well. Place 1 tsp (rounded) pumpkin filling in center of each cookie. Sprinkle each with 2 tsp reserved cookie topping.

Bake 18 to 20 minutes or until edges of cookies are golden brown. Cool completely in pan, about 30 minutes. Run metal spatula around edge of cookies in muffin tin to loosen.
Calories
140 Cal
Fat
8.7 g
Carbs
13 g
Protein
1.5 g
Fiber
0.2 g
Sugar
5.2 g
Cholesterol
20 mg
Sodium
120 mg


Nutrients

Fiber     0.2 g
Fat     8.7 g
Sugar     5.2 g
Carbs     13 g
Protein     1.5 g
Calories     140 Cal

Fats

Fat, Poly     0.7 g
Fat, Mono     3.5 g
Fat, Sat     4 g
Fat, Trans     0 g
Fat, Percent     58 %

Vitamins

Vitamin, K     2.4 mcg     2 %
Vitamin, A     480 IU     16 %
Vitamin, B12     0 mcg     1.8 %
Niacin     0.5 mg     3.2 %
Riboflavin     0 mg     3.4 %
Vitamin, C     0.1 mg     0.1 %
Vitamin, D     1.3 IU     0.2 %
Vitamin, B6     0 mg     0.6 %
Vitamin, E     0.1 mg     0.9 %
Panto, Acid     0.1 mg     1.6 %
Choline     4.6 mg     0.8 %
Thiamin     0 mg     3.8 %

Minerals

Calcium     23 mcg     2.3 %
Phosphorus     43 mg     6.1 %
Magnesium     2.5 mg     0.6 %
Copper     0 mcg     1.3 %
Fluoride     0.1 mcg     1.9 %
Zinc     0.1 mg     0.9 %
Cholesterol     20 mg     0 %
Sodium     120 mg     7.9 %
Selenium     1 mcg     1.9 %
Manganese     0.1 mg     1 %
Potassium     43 mg     0.9 %
Iron     0.5 mg     5.9 %