Cake Batter Cookie Stackers

Preparation:  30 min. Cooking: 9 min. Total: 39 min.
Recipe photo
  • 1 Lb pouch Betty Crocker® sugar cookie mix
  • 1/2 Lb Betty Crocker® SuperMoist® yellow cake mix
  • 1/2 Cup butter softened
  • 1 eggs
  • 2 Cup powdered sugar
  • 1/4 Cup butter , softened
  • 1 tsp vanilla extract
  • 2 Tbsp milk
  • food coloring (neon pink, neon blue, neon green, classic yellow and red to make orange)
  • chocolate sprinkles , multicolored
Heat oven to 375 ℉. In medium bowl, stir sugar cookie mix, 1/2 normal cup dry cake mix, 1/2 normal cup butter and the egg until soft dough forms.

In small bowl, place remaining 1/2 normal cup dry cake mix. Shape dough into1 inch balls. Roll balls in dry cake mix, coating completely. Place 1 inch apart on ungreased cookie sheets.

Bake 7 to 9 minutes or just until cookies are set. (Watch closely to prevent cookies from getting too crispy and over-baked.) Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.

In medium bowl, beat powdered sugar, 1/3 normal cup butter and vanilla with electric mixer on medium speed until blended. Beat in 1 normal tbsp milk to make frosting smooth and spreadable. If frosting is too thick, beat in more milk, a few drops at a time. If frosting becomes too thin, beat in a small amount of powdered sugar. Divide frosting among 4 bowls. Add food color to tint frosting in each bowl.

For each sandwich cookie, spread 1 tsp frosting on bottom of 1 cooled cookie. Top with second cookie, bottom side down; gently press cookies together. Roll sides of sandwich cookie in sprinkles.
Calories
290 Cal
Fat
16 g
Carbs
36 g
Protein
2.1 g
Fiber
0.3 g
Sugar
22 g
Cholesterol
42 mg
Sodium
260 mg


Nutrients

Fiber     0.3 g
Fat     16 g
Sugar     22 g
Carbs     36 g
Protein     2.1 g
Calories     290 Cal

Fats

Fat, Poly     1.6 g
Fat, Mono     6 g
Fat, Sat     7.1 g
Fat, Trans     0 g
Fat, Percent     49 %

Vitamins

Vitamin, K     3.5 mcg     2.9 %
Vitamin, A     290 IU     9.7 %
Vitamin, B12     0.1 mcg     2.9 %
Niacin     0.8 mg     5.3 %
Riboflavin     0.1 mg     6.1 %
Vitamin, C     0 mg     0 %
Vitamin, D     7.7 IU     1.3 %
Vitamin, B6     0 mg     1.2 %
Vitamin, E     0.5 mg     3 %
Panto, Acid     0.2 mg     3.2 %
Choline     12 mg     2.1 %
Thiamin     0.1 mg     6.6 %

Minerals

Calcium     44 mcg     4.4 %
Phosphorus     91 mg     13 %
Magnesium     3.8 mg     0.9 %
Copper     0 mcg     2.1 %
Fluoride     0.5 mcg     11 %
Zinc     0.1 mg     1.3 %
Cholesterol     42 mg     0 %
Sodium     260 mg     17 %
Selenium     2.2 mcg     3.9 %
Manganese     0.1 mg     1.5 %
Potassium     58 mg     1.2 %
Iron     0.7 mg     8.1 %